Sauces

Question 1

Bolognese

Answer 1

beef, pork, celery, carrots, garlic, red wine and pomodoro sauce

Question 2

Campagnolo

Answer 2

pomodoro sauce with sausage, onions, garlic, red bell peppers and white wine

Question 3

Picchi Pacchiu (Pic Pac)

Answer 3

freshed crushed tomatoes, garlic, extra virgin olive oil and fresh basil

Question 4

Alfredo

Answer 4

butter, romano cheese and heavy cream

Question 5

Pomodoro

Answer 5

homemade tomato sauce, garlic, onions, extra virgin olive oil and basil

Question 6

Marinara

Answer 6

spicy tomato sauce seasoned with extra garlic, crushed red pepper, green onions and anchovies

Question 7

Pesto

Answer 7

fine blend of fresh basil, garlic, olive oil, walnuts, pine nuts, parsley and romano cheese

Question 8

Port Wine Fig

Answer 8

port wine with diced granny smith apples, figs, veal stock, onions and butter

Question 9

Tomato Cream

Answer 9

combination of heavy cream and pomodoro sauce

also known as sugo rosa

Question 10

Lemon Butter

Answer 10

white wine, lemon juice, garlic, onions, butter, white pepper and salt

Question 11

Ricardo

Answer 11

lemon butter, pepperoncini, red bell peppers, oregano, parsley and crushed red pepper

Question 12

Marsala

Answer 12

marsala wine, butter, onions, black pepper and salt

Question 13

Amatriciana

Answer 13

fresh tomatoes, butter, pancetta, onions and crushed red pepper

Question 14

Chianti

Answer 14

chianti wine based sauce with butter, onions, garlic, veal stock and rosemary