Pollo/Chicken

Question 1

Chicken Bryan

Answer 1

8 oz. grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes, basil and lemon butter sauce

Question 2

Pollo Rosa Maria

Answer 2

two 5 oz. grilled chicken breast stuffed with fontina cheese and prosciutto, then grilled and topped with a mushroom basil lemon butter sauce

Question 3

Wood Grilled Chicken

Answer 3

8 oz. grilled chicken breast basted with grill baste and grill seasoning

Question 4

Chicken Marsala

Answer 4

8 oz. chicken breast seasoned and grilled

topped with a sauce of mushrooms, marsala wine, butter and julienne of prosciutto

Question 5

Pollo La Scala

Answer 5

three 2 oz. chicken breast pounded thin and sautéed

topped with a sauce of mascarpone cheese, roasted red pepper sauce and white wine

Question 6

Pollo Sorrento

Answer 6

4 oz. (small) or 8 oz. (regular) chicken breast grilled and topped with prosciutto, eggplant, fontina cheese and port wine fig sauce