Antipasti/Appetizers

Question 1

Calamari

Answer 1

fried squid battered with seasoned flour, served with spicy marinara sauce

Question 2

Calamari Ricardo

Answer 2

fried squid battered with seasoned flour, served with a spicy Italian pepper sauce

Question 3

Zucchini Fritte

Answer 3

julienned zucchini that is lightly breaded and fried until golden brown

served with roasted garlic aioli

aioli is prepared with mayonnaise, roasted garlic, lemon juice, balsamic vinegar, and herb mix

Question 4

Antipasti Plate

Answer 4

combination of house favorites consisting of calamari, bruschette of the day and mozzarella marinara

Question 5

Cozze In Bianco

Answer 5

fresh mussels steamed in a broth of onions, garlic, basil, lemon butter sauce, fresh lemon juice and anise flavor

Question 6

Mozzarella Marinara

Answer 6

6 slices of mozzarella cheese coated with Mama Mandola’s breadcrumbs, fried and served with spicy marinara sauce

Question 7

Shrimp Diavolo

Answer 7

shrimp dipped in milk and breaded with flour, salt, pepper, garlic, and cayenne pepper and fried until golden brown

topped with lemon butter and Italian pepper relish (pepperoncini, red bell pepper and crushed red pepper)

Question 8

Arancini

Answer 8

risotto mixed with Campagnolo sauce and romano cheese breaded with Pank breadcrumbs, fried and served with spicy marinara sauce

Question 9

Tomatoes Caprese

Answer 9

fresh milk mozzarella seasoned with kosher salt and black pepper, surrounded by 3 slices of beefsteak tomatoes

topped with diced beefsteak tomatoes, basil leaves, red onions, EVOO, kosher salt and black pepper

topped with a balsamic glaze and EVOO drizzle

Question 10

Bruschette

Answer 10

6 slices of ciabatta bread brushed with extra virgin olive oil then served or topped with sketa topping of the day

Question 11

Scotty Thompson

Answer 11

6 slices of ciabatta bread served with a dipping sauce of pomodoro and 4 caprino cheese medallions

Question 12

Bruschette Roasted Tomato

Answer 12

sauce of tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, extra virgin olive oil and balsamic vinegar garnished with a mint sprig

Question 13

Wood-Fired Flatbreads

Answer 13

All flatbreads are 8 pieces, made with pizza dough, extra virgin olive oil, grated romano, mozzarella and black pepper

Question 14

Bacon and Caramelized Onion Flatbread

Answer 14

slow cooked caramelized onions, crispy bacon and mozzarella

Question 15

Chicken Zucchini Flatbread

Answer 15

grilled zucchini, roasted red bell peppers, goat cheese and diced grilled chicken tossed in red pepper sauce