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WSET Level 2 - DEUTSCH > WSET Level 2: Module 7 > Flashcards

WSET Level 2: Module 7 Flashcards

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1
Q

Recioto della Valpolicella

A

Italien - Veneto (Corvina - süsser Rotwein aus getrockneten Trauben)

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2
Q

Barbaresco

A

Italien - Piemont (Nebbiolo)

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3
Q

Soave

A

Italien - Veneto (Garganega)

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4
Q

Nebbiolo

A

Rote Sorte: blass Granatrot - rotbeerige und erdige Aromen - viel Säure und Tannin - körperreich (Italien: Piemont / Barolo / Barbaresco)

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5
Q

Montepulciano

A

Rote Sorte: tieffarbig - schwarzbeerig und marmeladig / mittlere Säure und hohes Tannin (Italien - Abruzzen: Montepulciano d’Abruzzo)

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6
Q

Sangiovese

A

Rote Sorte: Rubinrot - Aromen von Kirschen / Pflaumen / Kräutern - viel Säure und Tannin - körperreich (Italien: Chianti / Chianti Classico / Brunello di Montalcino)

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7
Q

Recioto

A

Italien - Süsswein aus getrockneten Trauben (z.B. Recioto della Valpolicella)

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8
Q

Valpolicella; Valpolicela Classico

A

Italien - Veneto (Corvina)

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9
Q

Recioto della Valpolicella

A

Italien - Veneto (Corvina - stark getrocknete Trauben / Süsswein)

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10
Q

Gavi

A

Italien - Piemont (Cortese)

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11
Q

Chianti; Chianti Classico

A

Italien - Toscana (Sangiovese)

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12
Q

Wie lauten die Bezeichnungen für die geschützte Herkunft in Italien?

A

Denominazione di Origine Controllata e Garantita DOCG / Denominazione di Origine Controllata DOC / Indicazione Geografica Tipica IGT

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13
Q

Barbera

A

Rote Sorte: tieffarbig - rotbeerig und meist intensive Barriquenoten - viel Säure aber wenig Tannin (Italien: Piemont)

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14
Q

Asti - Moscato d’Asti

A

Italien - Piemont (süsser Schaumwein aus Moscato-Trauben mit nur rund 5 % Vol. Alkohol)

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15
Q

Barolo

A

Italien - Piemont (Nebbiolo)

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16
Q

Brunello di Montalcino

A

Italien - Toscana (Sangiovese)

17
Q

Verdicchio

A

Weisse Sorte: blass - neutrale Aromatik - säurereich - schlank (Italien)

18
Q

Amarone della Valpolicella

A

Italien - Veneto (Corvina - getrocknete Trauben)

19
Q

Classico

A

Weine, die aus der historischen Kernzone einer italienischen Weinbauregion stammen

20
Q

Recioto della Valpolicella

A

Süsser Rotwein der aus getrockneten Trauben hergestellt wird

21
Q

Eigenschaften Barbera

A

Rote Rebsorte mit wenig Tannin, hoher Säure, rotbeerigen Aromen und begrenztem Alterungspotenzial

WSET Level 2 - DEUTSCH (9 decks)

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