WK 12 L1 Consuming Flashcards

1
Q

4 approaches to the question of consuming

A

Classic rule, division of labour, power and rationalisation and distinction and emulation

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2
Q

two POV’S in contemporary consumption

A

levelling and liquid

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3
Q

Autarky

A

an individual who supplies their own needs without external assistance

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4
Q

Commodity fetishism

A

suggests social relations of labour are obscured by consumer goods that carry other kinds of symbolic values for users

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5
Q

Reification

A

powers of goods and services to turn themselves into aliens, external forces that compel us to assign labour power in pursuit of them

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6
Q

Surplus value

A

difference between the price capitalist charge for product and what labourer gets paid for making it

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7
Q

Class rule- the Frankfurt school

A

consumers are well aware they are exploited, through advertising and marketing they are persuaded their is no alternative to the system

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8
Q

Durkheim’s perspective on division of labour

A

social solidarity

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9
Q

3 types of authority according to weber

A

Charismatic, traditional and legal-rational

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10
Q

Charismatic

A

based on people’s belief that the leader possesses a gift of grace, will place everything they have at the disposal of their leader

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11
Q

Traditional

A

obedience to the rule of a hereditary monarch or religious leader- consumption and social behaviour based on conformity

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12
Q

Legal rational

A

governs on the basis of rational, bureaucratically administered directives- authority derived from tabulated rules, consumption without passion or fulfilment

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13
Q

Mcdonaldization thesis- ritzer

A

modern consumer processes converge towards the relations of consumption perfected by managers in the mcdees food chain

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14
Q

4 principles of MCDEEs thesis

A

Efficiency, calculability, predictability and control

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15
Q

Efficiency

A

the commitment of management to the optimal distribution of labour, time, capital associated resources in production, distribution and consumption

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16
Q

Calculability

A

monitoring processes of production, distribution and consumption by quantifiable, rather than qualitative methods

17
Q

Predictability

A

constructing standardised spaces of consumption based on the regimentation of processes and the routinisation of exchange

18
Q

Control

A

maintaining the power ratio between managers, workers and consumers in favour of management

19
Q

Conspicuous consumption- veblen

A

spending for no real reason other than to flaunt wealth

20
Q

Surveillance capitalism

A

collection of mass digital data to monitor consumption patterns in order to target specific marketing and produce profit

21
Q

Prosumption- ritzier, 2014

A

the relocation of some production and distribution functions to the consumer

22
Q

Liquid perspectives- bauman

A

that consumers are volatile and insatiable- consumer culture has moved to a liquid phase- materialism

23
Q
A