Wine systems and local development Flashcards

1
Q

3 aspects of the integrated offer

A
  1. Eco-system
  2. Territory
  3. Prodcut
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2
Q

Eco-system Definition in relation to the integrated offer

A

Quality of landscape and terrior

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3
Q

Territory definition in relation to the integrated offer

A

Geographic, social, economic and cultural dimensions

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4
Q

Product Definition in relation to the integrated offer

A

Tangible and intangible dimensions

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5
Q

8 Correlated sectors within the wine system

A
  1. Investors
  2. Publishing
  3. Events
  4. Wine region revitalization
  5. New professional figures
  6. Art, Music, Literature, Sport
  7. Wine and Food Tourism
  8. Education Research
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6
Q

Agro- Food Systems

A

o Agro-food systems become models of local development combining product quality with place identity.
o The new competitive leverage is represented by the equilibrium between product and place

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7
Q

Terrior

A
  • Wines from a specific terroir are unique and cannot be reproduced anywhere
  • The components of terroir are important for quality and tipicality of a wine
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8
Q

4 Approaches to Territory

A
  1. Administrative system
  2. Individual Domain
  3. Conceptual Domain
  4. Physical Space
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9
Q

Example of an administrative system

A

Champagne or Rioja

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10
Q

Example of Individual Domain

A

Barossa (Australia) or Champagne

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11
Q

Example of Conceptual Domain

A

Rioja

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12
Q

Example of Physical Space

A

Cinque Terre or Valtellina or Champagne

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13
Q

Marketing View

A

Opposition between Differentiation and Standardization

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14
Q

What is the differentiated product

A

characterised by its uniqueness and specifity often identified with a brand and for which the consumer is prepared to pay a premium price;
* In the wine sector the differentiation factor can be based on quality (terroir) and typicality (territory)

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15
Q

Place and product marketing strategies for consumer awareness

A

The higher value created can be recognized by the consumer who will be willing to pay a higher price to have it

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16
Q

Wine Architecture development

A

France -> USA -> Eurpoe

17
Q

Wine as experience (6)

A

o Reinterpreting places
o Creating unforgettable experiences
o Telling stories of winemakers, families and places
o Experience-oriented demand
o Making your winery in relation with the landscape
o Using natural materials and stones from the land for a close
connection

18
Q

Agrifood Place Marketing (3)

A
  • Create and strenghten the link between the product and its territory
  • Communicate the qualitative signals of the place of origin to the final consumer
  • Communicate the image of the territory