Implementing Market Program Part 1 Flashcards

1
Q

Marketing Mix theory

A

Marketing Mix is a set of Controllable Marketing Variable that the company uses to reach its targets on the market

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

4 P’s

A
  1. Product
  2. Price
  3. Place
  4. Promotion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Product range

A

Total mix of products offered to customers by a winery. Composed of different product lines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Product line

A

Products that are perceived as homogeneous by the consumer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Product mix (3)

A
  1. Width: number of product lines
  2. Depth: number of products in each line
  3. Consistency: homogeneity and connection among the products
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

5 Product development phases

A
  1. Introduction
  2. Growth
    First phases categorized by an incline (Organic/orange wines)
  3. Maturity
  4. Saturation
    middle phases showing the top of the bell curve (DOC/DOCG wines)
  5. Decline: Table wines or revitalization
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

4 types of products for the sales approach

A
  1. Key products: Backbone of firm
  2. Attractive products: bring in new customers
  3. Aggressive Products: Reaction to competition
  4. Accessory Products: Complete the line
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Economic/financial approach

A

Innovative products, key products must be self sufficient

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Most important of the 4 P’s

A

Price

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

3 considerations for price

A
  1. Consumer
  2. Seller
  3. Competitors
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

4 considerations for definition of price

A
  1. Demand
  2. Competition
  3. Price of substitute products
  4. Cost to the company
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Price level considerations

A

We need to considered if the price is too low resulting in a perceived quality, too high and its seen as prohibitive compared to quality

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

6 steps for determining price

A
  1. Set the target
  2. Estimate demand
  3. Calculate costs
  4. analyze competition
  5. choose the method
  6. Fix final price
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Price policy must respect two main principles

A
  1. Internal: costs and profitability limits
  2. External: Competition, distribution
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Price and demand relationships

A

Higher the price, lower demand

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Demand Elasticity

A

Measures how the demand quantity of a product reacts to the price variation.

17
Q

Elastic demand vs. inelastic demand

A

How quantity reacts to price variations, if its more than proportionally its elastic and less than proportionally its inelastic

18
Q

Elasticity equation

A

(Q2-Q1)/Q1
e = —————–
(P2-P1)/P1

19
Q

Negative line

A

elasticity of e>1

20
Q

Vertical line

A

perfectly inelastic

21
Q

Horizontal line

A

Perfectly elastic

22
Q

Essential commodities

A

inelastic demand

23
Q

Luxury Items

A

Elastic demand

24
Q

4 aspects of cost determination

A
  1. Basic price: Direct Cost
  2. Technical price: Fixed Cost
  3. Target Price: Profit
  4. Mark-up price: mark-up
25
Q

Perceived value by a consumer

A

= benefits perceived / sacrifices for consumption

26
Q

Conventional distribution channel (4)

A
  1. Wine producer
  2. Intermediary
  3. Retailer
  4. Consumer
27
Q

Vertical distribution channels

A

mega companies that control the production system, distribution of its brands, and distribution of other brands

28
Q

Supermarkets and vertical distribution

A

Vertical integration: Buying other wine retailers
Horizontal Integration: controlling production and consumption

29
Q

3 Intermediaries

A
  1. Market Makers: Take ownership of the product
  2. Matchmakers: Do not take ownership
  3. Negotiants: Paul Johnson, buys the grapes or must and blends and bottles in an appellation and then sells under his own label
30
Q

Ho.Re.Ca

A

Hotels, Restaurants, cafe/catering