Wine Lexicon Flashcards
Memorise The Tasting Card
Name the 12 Primary Aromas and Flavours
Floral
Green Fruit
Citrus Fruit
Stone Fruit
Tropical Fruit
Red fruit
Black Fruit
Herb
Herbaceous
Spice
Fruit Ripeness
Other
Name Secondary Aromas and Flavours
Yeast
(-Lees-Austolysis-Flor)
Malolactic Conversion
Oak
What are tertiary flavours
The aromas and flavours of maturation
What are the Floral aroma/flavours
Primary aromas and flavours
Blossom
Rose
Violet
What are the 4 Green Fruit A/F
Primary aromas and flavours
Apple
Pear
Gooseberry
Grape
Citrus fruit A/F
Primary aromas and flavours
Lemon
Lime
Orange
Grapefruit
Tropical Fruit A/F
6 Primary aromas and flavours
Bannana
Lychee
Mango
Melon
Passion Fruit
Pineapple
Red Fruit A/F
Primary aromas and flavours
Redcurrent
Cranberry
Rasberry
Strawberry
Red Cherry
Red Plum
Black Fruit A/F
Primary aromas and flavours
Blackcurrent
Blackberry
Black Cherry
Black Plum
Blueberry
What are the 4 Herbaceous aromas and flavours
Primary aromas and flavours
Capsicum
Grass
Tomatoe Leaf
Asparagus
Herbal A/F
Primary aromas and flavours
Mint
Eucalyptus
Fennel
Dill
Dried Herbs
Spice A/F
Primary aromas and flavours
Black Pepper
White Pepper
Liquorice
4 Fruit Ripeness descriptors
Primary aromas and flavours
Unripe Fruit
Ripe Fruit
Dried Fruit
Cooked Fruit
Other Aromas and Flavours
Primary aromas and flavours
Wet Stone-Candy
What are the 7 Yeast Aromas and flavours
Secondary Aomas and flavours
Bread
Bread Dough
Toasted bread
Biscuit
Pastry
Cheese
Yogurt
