Barbera Flashcards
1
Q
Where is Barbera widely grown
A
Piemonte Region
2
Q
What DOCG does the best Barbera come from
A
Barbera d Asti DOCG
3
Q
Barbera Acidity, Tannin and Flavours
A
- Acid=High
- Tannin=Low-Medium
- Flavours=Red Fruits and sometimes spice
- Red Cherry
- Red Plum
- Black Pepper
4
Q
Because of the lower xxxx Barbera is a drink now kind of wine
A
Tannnins
5
Q
Is Barbera Oaked?
A
- Mostly its not
- Some producers mature wines for short period in oak to add complexity
6
Q
What is Barberas ageing potential vs Nebbiolo
A
Shorter ageing potential
