Barbera Flashcards

1
Q

Where is Barbera widely grown

A

Piemonte Region

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2
Q

What DOCG does the best Barbera come from

A

Barbera d Asti DOCG

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3
Q

Barbera Acidity, Tannin and Flavours

A
  • Acid=High
  • Tannin=Low-Medium
  • Flavours=Red Fruits and sometimes spice
  • Red Cherry
  • Red Plum
  • Black Pepper
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4
Q

Because of the lower xxxx Barbera is a drink now kind of wine

A

Tannnins

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5
Q

Is Barbera Oaked?

A
  • Mostly its not
  • Some producers mature wines for short period in oak to add complexity
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6
Q

What is Barberas ageing potential vs Nebbiolo

A

Shorter ageing potential

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