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WSET L2 > Black grapes must know points > Flashcards

Black grapes must know points Flashcards

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1
Q

Pinot Noir climate and skin

A
  • Cool to Moderate
  • Thin
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2
Q

Pinot Noir Palate
* Acid
* Tannin
* Body
* Flavours (5)

A
  • Acid=High
  • Tannin=Low to Medium
  • Body=Light to Medium
  • Flavours=Red fruits
  • Strawberry
  • Rasberry
  • Red Cherry
  • Vanilla
  • Smoke
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3
Q

Pinot Noir ageing notes

A
  • Mushroom
  • Forrest Floor
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4
Q

Pinot Noir Style

Blending-Oak-Other

A
  • Typicaly single varietal
  • Careful use of oak (old or large formate)
  • Used to make sparkling
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5
Q

Merlot Climates

A
  • Moderate to Warm
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6
Q

Merlot Palate
Acid-Tannin-Body-Fruit (from least ripe to most)

A
  • Acid=Medium
  • Tannin=Medium
  • Body=Light-Medium (Just ripe)
  • Body=Medium to Full (Riper style)
    *Capsicum (Just ripe)
  • Strawberry (Just Ripe)
  • Red Plum (Just Ripe)
  • Cooked Blackberry (Riper)
  • Cooked Black Plum (Riper)
  • Vanilla
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7
Q

Merlots aged wine notes?

A
  • Dried fruit
  • Tobacco
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8
Q

Merlots wine styles

Blending-Complexity-Body-Oak

A
  • single varieltal or blended
  • can be simple as well as complex
  • Light to full bodied depending on the ripeness of the wine
  • Oaked or unoaked
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9
Q

Cabernet Sauvignon Climates and skin type

A

Moderate to Warm
(thick)

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10
Q

Cabernet Sauvignon Palate
Acid-Tannin-Body-Fruit (from least ripe to most)

A
  • Acid=High
  • Tannin=High
  • Body=Medium to Full
  • Black fruits and Herbaceous
  • Capsicum
  • Mint
  • Blackcurrent
  • Black Cherry
  • Cedar
  • Vanilla
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11
Q

Cabernet Sauvignon ageing notes (3)

A
  • Dried fruit
  • Earth
  • Forrest Floor
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12
Q

Cabernet Sauvignon wine styles

Blend-Complexity-Body-Oak

A
  • single varietal and blended
  • Simple or Complex
  • Medium to Full Bodied
  • Oak is common
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13
Q

Syrah/Shiraz climates and skin

A
  • Moderate to Warm
  • Thick Skin
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14
Q

Syrah/Shiraz Palate
Acid-Tannin-Body-Fruit (from least ripe to most)

A
  • Acid=Medium to High
  • Tannin=Medium to High
  • Body=Medium to Full
  • Flavours=Black fruits and Spice
    *Black Pepper (Northern Rhone)
  • Blackberry
  • Black Cherry
  • Liqourice (Australia)
  • Vanilla
  • Coconut
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15
Q

Syrah/Shiraz ageing notes

A
  • Dried fruit
  • leather
  • meat
  • earth
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16
Q

Zinfandel/Primitivo climate and key point on ripening

A
  • Warm
  • Ripens unevenly
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17
Q

Zinfandel/Primitivo
Acid-Tannin-Body-Fruit (from least ripe to most)

A
  • Acid=Medim to High
  • Tannin=Medium to High
  • Body=High
  • Flavours=Red fruit (less ripe) Black fruits (More Ripe)
  • Strawberry
  • Rasberry
  • Black Plum
  • Blackberry
  • Blueberry
  • Prune
  • Raisin
  • Vanilla
  • Coffee
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18
Q

Zinfandel/Primitivo bottle ageing notes

A
  • Earth
  • Meat
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19
Q

Gamay climate and when to drink

A

Moderate
Typically early drinking

20
Q

Gamay Palate
Acid-Tannin-Body-Fruit

A
  • Acid=High
  • Tannin=Low to Medium
  • Body=Light to Medium
  • Flavour=Red fruits
  • Rasberry
  • Red Cherry
  • Red Plum
  • Bannana
  • Candy
21
Q

Grenache/Garnacha climate and skin
Sugar Levels

A
  • Warm
  • Thin
  • High Sugar levels
22
Q

Grenache/Garnacha Palate
Acid-Tannin-Body-Fruit

A

Acidity=Low
Tannin=Low to medium
Body=Not in book
Flavour=Red Fruits and Spice
* Strawberry
* Red Plum
* Red Cherry
* White pepper
* Liquorice

23
Q

Grenache/Garnacha ageing notes

A
  • earth
  • meat
  • dried fruits
24
Q

Grenache/Garnacha wine style

blend-oak-other

A
  • Often a blend
  • Oaked and Unoaked
  • Red and Rose wine
25
Q

Tempranillo climate

A
  • Moderate to Warm
26
Q

Tempranillo palate
* Acid
* Tannin
* Body
* 4 fruit flavours

A
  • Acid=Medium
  • Tannin=Medium
  • Body=Medium to Full
  • Flavour=Red and Black Fruits
  • Strawberry
  • Red Cherry
  • Blackberry
  • Black Plum
27
Q

Tempranillo ageing notes

A
  • dried fruit
  • leather
  • mushroom
28
Q

Tempranillo wine style

complexity-oak-blend

A
  • Simple or Complex
  • Oaked or Unoaked
  • Single varietal and blended
29
Q

Mendoza Climate

A
  • Warm
    *High Altitude (Cooler evenings)
30
Q

Malbec wine is
Colour-Acid-Tannin-Body-Flavour

A
  • Colour=Deeply coloured
  • Acidity=Medium
  • Tannin=High
  • Body=Full
  • Flavours=Black Fruits
  • Blackberry
  • Black Plum
  • Vanilla
  • Clove
31
Q

Pinotage climate

A

Warm

Dry

32
Q

Pinotage wines

Acid-Tannin-Body-Flavours

A
  • Acid=High
  • Tannin=Medium
  • Body=Medium to Full
  • Flavours=Red and Black fruits pending ripeness
  • Strawberry
  • Red Cherry
  • Red Plum
  • Blackberry
  • Coffee
  • Chocolate
  • Smoke
33
Q

Pinotages wine styles

A

Ranges from fruity with red fruits and medium bodied
TO
Powerfull full bodied wines with red and black fruits often oaked

34
Q

Pinotage wine blends

A
  • Single varietel
  • Blended with Cab-Sauv and merlot (Cape Blend)
35
Q

Nebbiolo Grid

Acid-Tannin-Body-Flavours-Bottle Ageing

A
  • Acid=High
  • Tannin=High
  • Body=Full (Typically)
  • Flavours=Red fruits and Dried Herbs
  • Red Cherry
  • Red Plum
  • Rose
  • Violet
  • Mushroom
  • Tobacco
  • Leather
36
Q

Is oak use common with Nebbiolo

A

Yes

37
Q

Nebbiolo wine style and ageing notes

A
  • Typically single variety
    Aged note
  • Mushroom
  • Tobacco
  • Leather
38
Q

Barbera Acidity, Tannin and Flavours

A
  • Acid=High
  • Tannin=Low-Medium
  • Flavours=Red Fruits and sometimes spice
  • Red Cherry
  • Red Plum
  • Black Pepper
39
Q

Barbera Wine style

blend-complexity-oak

A
  • Typically single varietal
  • Ranges from simple to complex
  • Can be both oaked and unoaked
40
Q

Barbera ageing?

A
  • Can be both drink early and the very good to outstanding examples can age
41
Q

What is Corvina like as a wine

Acid-Tannin-Fruits

A
  • Acid=High
  • Tannin=Low to Medium
  • Fruit=Red fruits
  • Red Cherry
  • Red Plum
42
Q

Covina wine styles

Blend-Body-Method

A
  • useually blended with other local grapes
  • Ranges from light to full bodied
  • Appassimento method sometimes used
    (Grapes picked and dried inside to concentrate flavours)
43
Q

Covina ageability

A

Can be early drinking and the very good or outstanding wines can age

44
Q

What is Sangiovese wine like

Sweetenss-Acidity-Tannin-Body-Flavours

A
  • Sweetenss=Dry
  • Acidity=High
  • Tannin=High
  • Body=Medium to Full
  • Flavours=Red Fruits and Dried Herbs
  • Red Cherry
  • Red Plums
45
Q

Sangiovese wine styles

Blending-Body-Oak-Ageing

A
  • Often blended
  • Medium to full body
  • Often oaked
  • The best wines can age
46
Q

What type of wine does Montepulciano produce

Colour-Acid-Tannin-Flavour

A
  • Deeply coloured wine
  • Medium Acidity
  • High Tannin
  • Black fruits
  • Black plum
  • Black Cherry
47
Q

Montepulciano wine style

Blend-Oak-Ageing

A
  • Can be single varietal and blended
  • Both oaked and unoaked
  • Typicaly an early drinking wine

WSET L2 (33 decks)

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