The just wont stick list Flashcards by Paul Slade

White wine fermentation temperatures

Temps range 12c-22c
Cooler temps produce more fruity aromas

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What is considered a Warm growing season

Average temperature of 18.5c to 21c

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GI,s (Geographical Indication) in Europe are divided into what two groups

PGI-Protected Geographical Indication
Less strict regulationd and larger areas
PDO-Protected Designation of origin
(Many of europes famous wines are from a PDO. Smaller

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What is considered a cool climate

Average growing season temperature of 16.5c or below

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What do the french call old vines

Vieille Vignes

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Example of foods with Unami

Mushrooms
(Cooked and dried)
Beef Jerky
Aged cheese
Miso

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Walker bay pinots have what kind of fruit (South Africa)

Vibrant red fruits

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Chile region for Pinot Noir

Casablanca Valley

To the North of Santiago

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Casablanca 2 points in climatic conditions

Chile

Cooled by sea breezes
Cooled by morning fogs

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Malolactic converstion A/F

Secondary Aomas and flavours

Butter
Cream
Cheese

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Citrus fruit A/F

Primary aromas and flavours

Lemon
Lime
Orange
Grapefruit

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Name 11 Primary Aromas and Flavours

Floral
Green Fruit
Citrus Fruit
Stone Fruit
Tropical Fruit
Red fruit
Black Fruit
Herbaceous
Spice
Fruit Ripeness
Other

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What are the 8 aromas for oak

Secondary Aomas and flavours

Chocolate
Coffee
Coconut
Clove
Cedar
Charred Wood
Smoke
Vanilla

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8 Tertiary Aromas for RED WINE

From maturation

Dried fruit
Leather
Earth
Mushroom
Tobacco
Wet leaves
Forest Floor
Caramel

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What are the 10 Tertiary Aromas White Wine

From maturation

Ginger
Cinnamon
Almond
Hazelnut
Nutmeg
Honey
Caramel
Orange marmalade
Dried fruit
Petrol/kerosene

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Hawkes bay climate for Merlot and
* Body
* Blending

New Zealand

Moderate
Lots of rainfall
Ranges from light and fruity to full body and long lived
Single varietal as well as blended

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What are the 3 areas of the right bank?

Saint Emillion AOC
Pomeral AOC
Saint Emillion Grand Cru AOC

Just ripe Merlot has what characters
* body
* 3 key flavours

Light to Medium bodied wines
Fresh red fruit flavours
Strawberries
Red Plum
Green Pepper

What is the area south of france where merlot is grown a lot and where its blended with other black grape Varieties

Pays d’Oc IGP

Name 3 of Chiles sub regions of the Central valley that are important to Cabernet

Maipo Valley
Colchagua Valley
Central Valley

2 wine appelation from the Languedoc

Minervois AOC (blended Syrah)
Pays d’Oc IGP

Hunter valley Shiraz Grid (think climate)

Tannin-Body-Flavours-bottle aged flavours

Medium to High tannins
Medium Bodied
Fresh black fruit flavours
Develop complex flavours of EARTH and MEAT with bottle age

Gamay wine profile
Acid=
Tannin=
Body=
Fruit=(5)

Acid=High
Tannin=Medium
Body=Light to Medium
Fruit=Red fruits
* Rasberry
* Red cherry
* Red Plum
* Bannana
* Candy
Unusually to have oak

Grenache wines are typically
Acid=
Tannin=
Flavours=Name 5

Acid=Low
Tannins=Medium
Flavours=Red fruits and spice
* Strawberry
* Red plum
* Red Cherry
* Spice-White pepper/Liquorice

Where does spains most powerful garnacha come from and what do the develop with bottle ageing

* Priorate DOC * Dried fruits and caramel (Blended with other black grape varieties)

What do very good examples of Chateauneuf Du Pape develop in the bottle with age

* Complex dried fruit flavours * Earth * Meat

What are the 3 key regions for Garnacha in spain

* Rioja DOCa * Navarra DO * Priorat DOCa

What are the two key areas that Grenache is grown in Australia

*McLaren Vale valley * Barossa Vale

What does Garnacha contribute to Rioja and the neighbouring Navvaro blends

Body Fresh Red fruits

Describe balance in a wine. Sugar is baanced by=? Alcohol needs=? Acid needs=?

* **Sugar** is balanced by** Acidity ** (Wine then refreshing rather than flabby) * High **Alcohol** needs **Fruit** to balance it out * A high **Acid** wine needs** Fruit** otherwise can seem thin and unpleasant | if out of balance rarely anything more than Acceptable

Tempranillo wines are typically * Sweetness? * Acid? * Tannin? * Body? * Fruit & Flavours?

* Sweetness=Dry * Acid=Medium * Tannin=Medium * Body=Medium to Full * Flavours=Red fruits & Black Fruits * Strawberry * Red Cherry * Blackberry * Black Plum

What is the climate in Ribera del Duero DO and whats the geographical feature of note?

*Its at high altitude * Warm days * Cool nights * Produces very full bodied wines with fresh black fruits`

Carmenere Palate Acid-Tannin-Body-Flavour

* Acid=Medium to High * Tannin=High * Body=Full * Flavours=Fresh black fruits * Blackberry * Coffee * Chocolate

Carmenere aged aromas

* leather * earth

Malbecs wine style | Blend with?-Ageing notes

* Blended and Single varietal * Blended with Cab-Sauv and Merlot * Bottle age dried fruit and meat

Malbec wine is Colour-Acid-Tannin-Body-Flavour

* Colour=Deeply coloured * Acidity=Medium * Tannin=High * Body=Full * Flavours=Black Fruits * Blackberry * Black Plum * Vanilla * Clove

What region in Argentina is known for Malbec

Mendoza

What region in South Africa is Pinotage grown

Western Cape

Pinotage wines * Acid * Tannin * Body * Flavours (7)

* Acid=High * Tannin=Medium * Body=Medium to Full * Flavours=Red and Black fruits pending ripeness * Strawberry * Red Cherry * Red Plum * Blackberry * Coffee * Chocolate * Smoke

What region is Barolo situated in

The Piemonte region in the Northwest of Italy

Nebbiolo Grid | Acid-Tannin-Body-Flavours-Bottle Ageing

* Acid=High * Tannin=High * Body=Full (Typically) * Flavours=Red fruits and Dried Herbs * Red Cherry * Red Plum * Rose * Violet * Mushroom * Tobacco * Leather