Wine Faults Flashcards by Shelley Bynum | Brainscape

Q

Wet cardboard, wet newspaper, intense mushroom, wet library book.

A

TCA - Trichloroanisole

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Q

Vinyl, wild game, horse sweat, paint.

A

Brettanomyces.

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Q

Garlic, cabbage, onion

A

Mercaptans

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Q

Egg, rubber, pencil eraser, tire

A

Reduction

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Q

Vinegar, nail polish remover

A

Volatile acidity

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Q

Walnut, fennel, caramel

A

Oxidized

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Q

Hazelnuts, walnuts

A

Maderized

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Q

Sauerkraut

A

Lactic acid bacteria

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Q

Geranium leaves

A

Sorbic acid with lactic acid bacteria

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Q

Excessive herbaciousness

A

Pyrazine

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Q

Dry straw

A

Acetaldehyde

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Q

Artificial banana

A

Amyl-acetate

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Q

Rancid butter

A

Diacetyl

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Q

Burnt Rubber

A

Mercaptans

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