Wine and Champagne Recipes

Question 1

Describe the technique of wine and champagne recipes.

Answer 1

1. Pour non-alcohol ingredients into glass first
2. Add wine or champagne last

Question 2

Describe the method used in making the following wine or champagne recipe:

Wine Cooler

Answer 2

3 oz white wine
1 oz ginger ale
Serve in a highball or collins glass
Ice optional

Question 3

Describe the method used in making the following wine or champagne recipe:

Spritzer

Answer 3

3 oz white wine
1 oz club soda
Serve in a highball or collins glass
Garnish with a lemon twist
Ice optional

Question 4

Describe the method used in making the following wine or champagne recipe:

Kir

Answer 4

3 oz white wine
Splash creme de cassis
Serve in a white wine glass
Garnish with a lemon twist
Ice optional

Question 5

Describe the method used in making the following wine or champagne recipe:

Kir Royale

Answer 5

4-6 oz champagne
Splash creme de cassis
Serve in a champagne glass
No ice

Question 6

Describe the method used in making the following wine or champagne recipe:

Mimosa

Answer 6

4-6 oz champagne
3 oz orange juice
Serve in a chilled champagne glass
No ice

Question 7

Describe the method used in making the following wine or champagne recipe:

Bellini

Answer 7

4-6 oz champagne
3 oz peach nectar (or use a pureed fresh peach)
Splash peach brandy (optional)
Serve in a chilled champagne glass
No ice