Terminology Flashcards
1
Q
Define the following term:
Back up
A
another round (of the same drink)
2
Q
Define the following term:
Brut
A
used to describe Champagne as “dry”
3
Q
Define the following term:
Call drink
A
a drink ordered by a call name,
e.g. Tanqueray and tonic instead of a gin and tonic
4
Q
Define the following term:
Chaser
A
liquid used to follow a drink,
usually non-alcoholic like juice or soda
5
Q
Define the following term:
Dry
A
less sweet
6
Q
Define the following term:
Neat
A
unmixed, without ice,
also “Plain” or “Straight Up”
7
Q
On the rocks
A
with ice
8
Q
Proof
A
an American measurement of alcohol strength or content: twice the percentage of alcohol in the bottle
9
Q
Soda back
A
soda on the side,
most common when a customer asks for scotch
10
Q
Sundries
A
bar snacks,
e.g. chips or peanuts
