Technique

Question 1

Define the following term:

Add

Answer 1

to put in an ingredient

Question 2

Define the following term:

Chill

Answer 2

to freeze a glass or to let ice and/or water stand in a glass

Question 3

Define the following term:

Color

Answer 3

to add a few drops of liquid for its coloring effects

Question 4

Define the following term:

Dash

Answer 4

the smallest bar measure, also “Splash”

Question 5

Define the following term:

Decant

Answer 5

to pour wine from a bottle that has deposits into another container,
often in a carafe that will allow the wine to breathe

usually done with red or port wine

Question 6

Define the following term:

Fill

Answer 6

to add an ingredient to the
remainder of a cocktail

Question 7

Define the following term:

Float

Answer 7

a very small amount of liquor carefully poured on top of a cocktail,
often done over the back of a spoon, also “Layering”

Question 8

Define the following term:

Frost

Answer 8

to rub sugar on the rim of a glass

Question 9

Define the following term:

Crusta

Answer 9

a sugar-rimmed glass

Question 10

Define the following term:

Garnish

Answer 10

to decorate with pre-cut fruit or vegetables

Question 11

Define the following term:

Muddle

Answer 11

to crush an ingredient with another,
for sugar, mint, etc.

Question 12

Define the following term:

Salt

Answer 12

to rub salt on the rim of a glass

Question 13

Define the following term:

Shake

Answer 13

to mix in a shaker with ice

Question 14

Define the following term:

Stir

Answer 14

to mix in a shaker with ice

Question 15

Define the following term:

Strain

Answer 15

to pour from shaker into a cocktail glass through a straining device