Frozen Drinks Flashcards

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1
Q

Describe the technique involved in making a frozen drink.

A
  1. Make with crushed ice
  2. Put all ingredients in blender
  3. Blend on low for 15-20 seconds
  4. Pour into margarita or hurricane glass and serve

*Can substitute any large glass if needed

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2
Q

Describe the technique for making the following frozen drink:

Margarita

A

Salt the rim of the glass
Blend the following:
2 oz tequila
1/2 oz triple sec
1 oz lime juice
3-4 oz crushed ice
on low for 15-20 seconds
Garnish with lime

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3
Q

Describe the technique for making the following frozen drink:

Piña Colada

A

Blend:
1.5 oz light rum
4 oz pineapple juice (unsweetened)
1 oz creme de coconut
3-4 oz crushed ice
on low for 15-20 seconds
Garnish with pineapple

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4
Q

Describe the technique for making the following frozen drink:

Frozen Daiquiri

A

Frost rim of glass
Blend:
1.5 oz of light rum
1 oz lime juice
1 tsp sugar
3-4 oz crushed ice
on low for 15-20 seconds
Garnish with fruit

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5
Q

Describe the technique for making the following frozen drink:

Cranberry Cooler

A

Blend:
1 1/2 oz Bourbon
1 1/2 oz cranberry juice
1/2 oz lime juice
1 tsp sugar
3-4 oz crushed ice
on low for 15-20 seconds
Pour into a parfait glass

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6
Q

What ingredient(s) must be added to the following fruit daiquiri variation?

Strawberry Daiquiri

A

2 oz frozen strawberries

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7
Q

What ingredient(s) must be added to the following fruit daiquiri variation?

Banana Daiquiri

A

half banana, 1/2 oz creme de banane

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8
Q

What ingredient(s) must be added to the following fruit daiquiri variation?

Peach Daiquiri

A

1/2 peach, 1/2 oz peach brandy

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9
Q

What ingredient(s) must be added to the following fruit daiquiri variation?

Pineapple Daiquiri

A

3-4 pineapple chunks, 1/2 oz triple sec

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10
Q

What ingredient(s) must be added to the following fruit daiquiri variation?

Mint Daiquiri

A
  • 1 tbsp lime juice
  • 6 mint leaves
  • 1 tsp sugar
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11
Q

Explain the method of creating fruit margarita variations.

A

Frost rim of glass
Blend:
2 oz tequila
1/2 oz triple sec
1 oz lime juice
2 oz fruit (strawberry, raspberry, peach, etc.)
3-4 oz crushed ice
on low for 15-20 seconds
Garnish with lime

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