Beer Basics and Recipes Flashcards
Define the following beer term:
Ale
- “top-fermented” beer
- fermented at higher temperatures for a shorter time than lager
- fruity character
- honey to reddish/brown to black in color
Define the following beer term:
Beer
any fermented drink made primarily from grain and hops
Define the following beer term:
Cider
- fermented apple juice
- made sparkling by carbonation or fermentation with natural yeast of apples
- not a wine (fermented grapes) or a beer (fermented with added yeast)
Define the following beer term:
Hops
- spice used to season beer
- provides aroma, bitterness, and taste
- acts as preservative
Define the following beer term:
Lager
- “bottom fermented” beer
- fermented at lower temperature for longer time than other beers
- golden or dark color
- clean and sharp character
What are a few examples of lager variations?
- Pilseners
- bocks
- dopplebocks
Which type of beer is most similar to white wine?
lagers
because light and crisp on palate
Which type of beer is most similar to red wine?
ales
because complex, diverse, and fruity with a fuller body
What is the temperature for peak beer taste?
50-55°F
What temperature do most prefer their beer?
ice cold
What is the proper glassware to serve beer in?
- beer steins
- pilsner glasses
- pint glasses
What are some brands of domestic beer?
- Budweiser
- Coors
- Samuel Adams
What are some brands of imported beer?
- Amstel (Holland)
- Corona (Mexico)
- Guineess (England/Ireland)
Describe the method for executing the following beer recipe:
Black and Tan
Hold glass at an angle and fill halfway with light-colored beer
Float dark-colored beer
Serve in a pint glass
Describe the method for executing the following beer recipe:
Black Velvet
Hold glass at an angle and fill halfway with champagne
Float Guinness
Serve in a pint glass