Beer Basics and Recipes Flashcards

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1
Q

Define the following beer term:

Ale

A
  • “top-fermented” beer
  • fermented at higher temperatures for a shorter time than lager
  • fruity character
  • honey to reddish/brown to black in color
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2
Q

Define the following beer term:

Beer

A

any fermented drink made primarily from grain and hops

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3
Q

Define the following beer term:

Cider

A
  • fermented apple juice
  • made sparkling by carbonation or fermentation with natural yeast of apples
  • not a wine (fermented grapes) or a beer (fermented with added yeast)
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4
Q

Define the following beer term:

Hops

A
  • spice used to season beer
  • provides aroma, bitterness, and taste
  • acts as preservative
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5
Q

Define the following beer term:

Lager

A
  • “bottom fermented” beer
  • fermented at lower temperature for longer time than other beers
  • golden or dark color
  • clean and sharp character
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6
Q

What are a few examples of lager variations?

A
  • Pilseners
  • bocks
  • dopplebocks
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7
Q

Which type of beer is most similar to white wine?

A

lagers

because light and crisp on palate

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8
Q

Which type of beer is most similar to red wine?

A

ales

because complex, diverse, and fruity with a fuller body

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9
Q

What is the temperature for peak beer taste?

A

50-55°F

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10
Q

What temperature do most prefer their beer?

A

ice cold

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11
Q

What is the proper glassware to serve beer in?

A
  • beer steins
  • pilsner glasses
  • pint glasses
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12
Q

What are some brands of domestic beer?

A
  • Budweiser
  • Coors
  • Samuel Adams
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13
Q

What are some brands of imported beer?

A
  • Amstel (Holland)
  • Corona (Mexico)
  • Guineess (England/Ireland)
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14
Q

Describe the method for executing the following beer recipe:

Black and Tan

A

Hold glass at an angle and fill halfway with light-colored beer
Float dark-colored beer
Serve in a pint glass

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15
Q

Describe the method for executing the following beer recipe:

Black Velvet

A

Hold glass at an angle and fill halfway with champagne
Float Guinness
Serve in a pint glass

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16
Q

Describe the method for executing the following beer recipe:

Bloody Beer

A
# Fill **Ale or light lager**
 2 oz **spicy tomato juice**
 Serve in a pint glass
17
Q

Describe the method for executing the following beer recipe:

Irish Car Bomb

A
# Fill **Guinness**
 1.5 oz **Bailey's Irish Cream** and **Jameson's Irish Whiskey**
 Serve in a pint glass