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Bartending flashcards

New Bartending

This class was created by Brainscape user Ike Wilson. Visit their profile to learn more about the creator.

By: Ike Wilson
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Decks in this class (23)

Terminology
Back up,
Brut,
Call drink
10  cards
Technique
Add,
Chill,
Color
15  cards
Measurements
Dash,
Teaspoon,
Tablespoon
12  cards
Bar Essentials
Bitters,
Grenadine,
Lemon juice
15  cards
Garnishes
Celery,
Cinnamon,
Green cocktail olives
18  cards
Liquers
What are other words for liquer,
What is the alcohol content range...,
What words can describe the consi...
49  cards
Lowballs
Lowball characteristics,
Lowball vs highball,
Lowball technique
20  cards
Whiskey, Scotch, and Bourbon Lowballs
W s and b lowballs technique,
Old fashioned,
Whiskey and ginger
9  cards
Highballs and Combination Highballs
Highball characteristics,
Highball ratio,
Highball technique
43  cards
Martinis and Martini-Like Cocktails
Martini basic technique,
Dry martinis,
The in and out
23  cards
Shaken Cocktails
Shaken cocktails technique,
Can you mix more than 2 cocktails...,
How long should you shake for drinks
30  cards
Sours
Whiskey sour,
Ward eight,
New york sour
9  cards
Shaken Cream Drinks
Shaken cream drink technique,
Creamsicle,
Sombrero
19  cards
Shooters/Floaters
What is the key to layering shooters,
What is the technique for creatin...,
What is the difference between th...
21  cards
Frozen Drinks
Frozen drink technique,
Margarita,
Pina colada
11  cards
Ice Cream Drinks
What is the technique used with i...,
Creamsicle also called dreamsicle,
Strawberries romanoff
6  cards
Coffee Drinks
What is the technique for making ...,
Jamaican coffee,
Irish coffee
10  cards
Wine
Red wine food,
Red wine temperature,
Red wine common types
21  cards
Champagne
When to open champagne,
Ideal champagne temperature,
Champagne labels
5  cards
Wine and Champagne Recipes
Wine and champagne technique,
Wine cooler,
Spritzer
7  cards
Beer Basics and Recipes
Ale,
Beer,
Cider
17  cards
Sake and Sake Recipes
What is sake,
East west,
Molokai
4  cards
Partyhelping
What are some general guidelines ...,
French service,
Plate service
24  cards

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New Bartending

  • Class purpose General learning

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