Shooters/Floaters Flashcards

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1
Q

What is the key to layering shooters?

A

The heaviest ingredient must be
on the bottom.

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2
Q

What is the technique for creating shooters/floaters?

A
  1. A floater must be layered in order of the liquer’s varying densities (heaviest on bottom)
  2. Float each layer on top of the next by pouring liquer over the back of a spoon
  3. Don’t mix
  4. Serve in a pony or shot glass

*A non-layered shooter can be shaken first and then strained into the glass of made directly in the shot glass

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3
Q

What is the difference between the weight of Bailey’s and that of Kahlua?

A

no difference

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4
Q

Describe the method of making the following shooter/floater:

B-52

A

Bailey’s Irish
Kahlua
Grand Marnier

(Layered 1:1:1)

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5
Q

Describe the method of making the following shooter/floater:

B-53

A

Kahlua
Bailey’s Irish

Layered (1:1)
Splash Frangelico
Splash Grand Marnier

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6
Q

Describe the method of making the following shooter/floater:

After Five

A

Kahlua
Bailey’s Irish Cream
Peppermint Schnapps

Layered (1:1:1)

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7
Q

Describe the method of making the following shooter/floater:

Crispy Critter

A

Kahlua
Amaretto
Peppermint Schnapps

Layered (1:1:1)
Top with Bacardi 151 (optional: light on fire)

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8
Q

Describe the method of making the following shooter/floater:

Slippery Nipple

A

Bailey’s Irish Cream
Sambuca

Layered (1:1)

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9
Q

Describe the method of making the following shooter/floater:

Buttery Nipple

A

Bailey’s Irish Cream
Butterscotch schnapps
Layered (1:1)

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10
Q

Describe the method of making the following shooter/floater:

Buttery Nipple with a Kiss

A

Bailey’s Irish Cream
Butterscotch schnapps

Layered (1:1)
Splash cherry liquer

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11
Q

Describe the method of making the following shooter/floater:

Sambuca

A

Sambuca
Float 3-4 coffee beans on surface
Ignite liquer, roasting coffee beans

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12
Q

Describe the method of making the following shooter/floater:

Angel’s Kiss

A

Cream
White crème de cacao
Sloe gin
Brandy

Layered (1:1:1)

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13
Q

Describe the method of making the following shooter/floater:

Angel’s Tit #1

A

Dark crème de cacao
Cream

Layered (1:1)

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14
Q

Describe the method of making the following shooter/floater:

Cucaracha

A

Kahlua
Tequila

Layered (1:2)
Ignite tequila and serve with a straw

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15
Q

Describe the method of making the following shooter/floater:

Brain Hemorrhage

A

Peach Schnapps (must go in first)
Bailey’s Irish Cream
Layered (1:1:1)
Color with grenadine by floating a few drops on top

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16
Q

Describe the method of making the following shooter/floater:

Sex on the Beach

A

Vodka
Peach schnapps
Orange juice

(1:1:1)

17
Q

Describe the method of making the following shooter/floater:

Kamikaze Shooter

A

Vodka
Triple sec
Lime juice

(1:1:1)

18
Q

Describe the method of making the following shooter/floater:

Affair

A

Strawberry schnapps
Cranberry juice
Orange juice

(1:1:1)

19
Q

Describe the method of making the following shooter/floater:

Uppercut

A

1/4 oz vodka
1/4 oz rum
1/4 oz gin
1/4 oz tequila
1/4 oz triple sec
1/4 oz sloe gin
1/2 oz sour mix
1/2 oz pineapple juice
Combine all ingredients in Master Glass
Shake, strain into shot glasses

20
Q

Describe the method of making the following shooter/floater:

Tequila Shot

A

Fill glass to rim with tequila

Provide salt and lime wedge
Put pinch of salt on moistened side of hand, lick salt, take shot, use lime as rescue
Repeat as necessary

21
Q

Describe the method of making the following shooter/floater:

Urine Sample

A

Galliano
Midori
Vodka

(1:1:1)