Weights & Measures Flashcards by Mario Jaramillo

Q

Chicken, random breasts

A

10-10 1/2

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Q

Thai Steak & Noodle Salad

A

5 oz. cooked filet meat

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Q

Tenderloins

A

18-21 days (25 maximum)

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Q

Filet Mignon

A

9 1/2 - 10 oz.

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Q

Artichokes

A

approx. 10 oz. weight

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Q

Chicago Style Spinach (portion)

A

(2) #10 scoops

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Q

Barbecue Ribs - Pork

A

14 - 16 oz., 3 1/3 - 5 1/2” wide at the 7th bone

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Q

Flying Tuna

A

6 - 7 oz.

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Q

NY Strips

A

21-28 days

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Q

Chuck

A

12 days or less

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Q

Hawaiian Ribeye

A

14-15 oz., and minimum thickness of 1 3/8”

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Q

Chicken Meatballs

A

1.5 each / 3 per order

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Q

Whole Chicken

A

3-3 1/4 lbs.

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Q

Beef Ribs

A

4 1/2 - 5” long

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Q

Grilled Chicken Salad

A

5 oz. grilled chicken salad

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Q

Salmon

A

7 1/2 - 8 1/2 oz.

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Q

Fish Portioning Guideline

A

8 1/2 - 9 1/2 oz.

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Q

Scallops

A

U10 size, 7 -8 oz. total weight

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Q

Peel and Eat Shrimp

A

11 each / 16 - 20 count

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Q

Tuna Tartare

A

2 oz. ground + 3 oz. diced

Q

Trout

A

10 - 12 oz.

Q

Pan Fried Fish

A

Lunch 3 1/2 - 4 oz., Dinner 4 1/2 - 5 oz.

Q

Burger Patty

A

7 oz. round, 9 oz. rectangle

Q

Roasted Prime Rib

A

18 oz. w/ bone, 12oz. w/out

Ground Chuck Fat Percentage

23-25%

Veggie Burger Patty

7 oz.

Exports

21-28 days

New York Strip Steak

15 oz. Prime

Ice Cream Scoop

#12

Diameter of Burger Bun

4 1/2 - 4 3/4"

Prime Rib - Lunch

10 oz. w/out bone

Original Club Sandwich

2 oz. ham, 3 oz. chicken

Thai Chicken & Noodle Salad

5 - 6 oz roasted chicken

French Dip Sandwich

8 oz.

Rutherford Ribeye

22 - 24 oz.

Double-Cut Pork Chop

14 - 16 oz.

Smoked Salmon

6 oz. weight

Crispy Chicken Sandwich

4 - 4 1/2 oz.

Waldorf Salad

3/4 cup roasted chicken

Crab Cake Salad

(1) 4 oz. crab cake

Chicken Tenders Entrée

7 - 8 oz. cooked weight

Seared Sashimi Salad

5 - 5 1/2 oz. tuna

Chicken Tenders (raw)

3/4 - 1 oz. each

Tuna Steak Entrée

6 - 6 1/2 oz.

Crab Cakes

(2) 4 oz. cakes

Length of Hoagie Roll

5 - 5 1/4 x 3 1/4 - 3 1/2"

Crispy Fish Sandwich

4 - 4 1/2 oz.

Fish with Shrimp (or crab)

7 - 7 1/2 oz. of fish + 10 - 12 shrimp (or 2 oz. crab)