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MIT Studying > Test 2 - Hillstone Lingo > Flashcards

Test 2 - Hillstone Lingo Flashcards

1
Q

The dishwasher

A

Hobart

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3
Q

A clip kept on one of two tortilla chip drawers. The clip should be on the handle of the drawer to be used first

A

Chip Clip

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4
Q

The initial drink order order for the table. It is a priority and should be done in less than two minutes

A

1st Round

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4
Q

A fork and knife rolled into a clean linen

A

Rollup

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5
Q

The plating / ticket window in which tickets and salads / cold appetizers and deserts are exchanged

A

Cold Expo

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5
Q

Food is prepared and ready to go to the table

A

Sell Food

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6
Q

Something is still in the process. Ex. Food is working hard means the food is still being prepared or plated.

A

Working Hard

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7
Q

The expeditor is calling for a server to take salads to a table

A

Salad Run

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7
Q

Something is used and needs to be refilled such as water, glasses, ketchup, platter plates, etc…

A

Back Up ______

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8
Q

A rack of Collins glasses has been used and the empty rack need to be taken to the Hobart.

A

Rack Back

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9
Q

A small piece of paper

A

Chit

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9
Q

You have “heard” someone. A synonym for “yes” or “ok”

A

Heard

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9
Q

A rack of Collins glasses has been used and another rack from under the Aloha’s needs to be taken down

A

Rack Down

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10
Q

Short for “specification”. The standard

A

Spec

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11
Q

The item is no longer available

A

86

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12
Q

The expeditor is calling a manager to run an item that had been remade to a table

A

Recook Run

14
Q

The expeditor is calling for a server to take an appetizer to a table

A

App Run

16
Q

You hands are full and you need a fellow teammate to follow you with the remainder of the items on a ticket.

A

Follow

17
Q

You are leaving the expo and have “free” hands to run food

A

Hands Out

18
Q

Rotating a glass rack when half of the glasses are empty so that the empty portion is in the back

A

Rack Around

19
Q

To call a food item to the expeditor before it is rung in to expedite the cooking process

A

Precall

21
Q

A special need for a table. For example, lemons, white sugar, etc. It is a priority.

A

Guest Request

22
Q

The plating/ticket window in which tickets and hot food / entrees are exchanged

A

Hot Expo

23
Q

One is at the Hobart and another server approaches with dirty dishes saying this phrase meaning the first person may leave the area and their dishes there. The server leaving must always say “What do you need?” helping the other teammate out.

A

Drop and Go

24
Q

You have one hand to tun one item

A

One Easy

25
Q

A cloth. Not a “napkin”

A

Linen

26
Q

To clear a table and take all items to Hobart so that the table can be wipe set to seat again.

A

Bus

27
Q

The floor in expo needs to be swept with a broom kept by the Hobart

A

Expo Sweep

28
Q

The expeditor is calling for a server to take entrees to a table

A

Hot Food Run

29
Q

A cloth. Not a “rag”

A

Towel

31
Q

The expeditor is calling for a server to take drinks from service bar to table

A

Drink Run

32
Q

One does not have enough “hands” to fully manicure a table and needs another server to help them

A

Follow Manicure

33
Q

Someone is behind you. Use caution when stepping back.

A

On Your Back/Behind

34
Q

Sanitizing a table, placing roll ups on it, an placing condiments in the appropriate place. A wipe set table is ready to be seated.

A

Wipe Set

35
Q

“In Total.” “5 tables all day” would mean 5 tables in the dining room are ready to be seated.

A

All Day

36
Q

The mens and ladies room needs to be checked. The expeditor call for a mens and ladies room every 20 minutes when a server grabs a chit and checks off the items.

A

Mens/Ladies

37
Q

A server has an updated guest check that is ready to be given to the guest to pay at any time

A

Check Ready

38
Q

You are approaching the expo window in order to “run” food

A

Coming Down

39
Q

Removing unnecessary items from a table (dirty dishes, straw wrappers, etc.)

A

Manicure

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