Test 2 - Hillstone Lingo

Question 1

The dishwasher

Answer 1

Hobart

Question 3

A clip kept on one of two tortilla chip drawers. The clip should be on the handle of the drawer to be used first

Answer 3

Chip Clip

Question 4

The initial drink order order for the table. It is a priority and should be done in less than two minutes

Answer 4

1st Round

Question 4

A fork and knife rolled into a clean linen

Answer 4

Rollup

Question 5

The plating / ticket window in which tickets and salads / cold appetizers and deserts are exchanged

Answer 5

Cold Expo

Question 5

Food is prepared and ready to go to the table

Answer 5

Sell Food

Question 6

Something is still in the process. Ex. Food is working hard means the food is still being prepared or plated.

Answer 6

Working Hard

Question 7

The expeditor is calling for a server to take salads to a table

Answer 7

Salad Run

Question 7

Something is used and needs to be refilled such as water, glasses, ketchup, platter plates, etc…

Answer 7

Back Up ______

Question 8

A rack of Collins glasses has been used and the empty rack need to be taken to the Hobart.

Answer 8

Rack Back

Question 9

A small piece of paper

Answer 9

Chit

Question 9

You have “heard” someone. A synonym for “yes” or “ok”

Answer 9

Heard

Question 9

A rack of Collins glasses has been used and another rack from under the Aloha’s needs to be taken down

Answer 9

Rack Down

Question 10

Short for “specification”. The standard

Answer 10

Spec

Question 11

The item is no longer available

Answer 11

86

Question 12

The expeditor is calling a manager to run an item that had been remade to a table

Answer 12

Recook Run

Question 14

The expeditor is calling for a server to take an appetizer to a table

Answer 14

App Run

Question 16

You hands are full and you need a fellow teammate to follow you with the remainder of the items on a ticket.

Answer 16

Follow

Question 17

You are leaving the expo and have “free” hands to run food

Answer 17

Hands Out

Question 18

Rotating a glass rack when half of the glasses are empty so that the empty portion is in the back

Answer 18

Rack Around

Question 19

To call a food item to the expeditor before it is rung in to expedite the cooking process

Answer 19

Precall

Question 21

A special need for a table. For example, lemons, white sugar, etc. It is a priority.

Answer 21

Guest Request

Question 22

The plating/ticket window in which tickets and hot food / entrees are exchanged

Answer 22

Hot Expo

Question 23

One is at the Hobart and another server approaches with dirty dishes saying this phrase meaning the first person may leave the area and their dishes there. The server leaving must always say “What do you need?” helping the other teammate out.

Answer 23

Drop and Go

Question 24

You have one hand to tun one item

Answer 24

One Easy

Question 25

A cloth. Not a "napkin"

Answer 25

Linen

Question 26

To clear a table and take all items to Hobart so that the table can be wipe set to seat again.

Answer 26

Bus

Question 27

The floor in expo needs to be swept with a broom kept by the Hobart

Answer 27

Expo Sweep

Question 28

The expeditor is calling for a server to take entrees to a table

Answer 28

Hot Food Run

Question 29

A cloth. Not a "rag"

Answer 29

Towel

Question 31

The expeditor is calling for a server to take drinks from service bar to table

Answer 31

Drink Run

Question 32

One does not have enough "hands" to fully manicure a table and needs another server to help them

Answer 32

Follow Manicure

Question 33

Someone is behind you. Use caution when stepping back.

Answer 33

On Your Back/Behind

Question 34

Sanitizing a table, placing roll ups on it, an placing condiments in the appropriate place. A wipe set table is ready to be seated.

Answer 34

Wipe Set

Question 35

"In Total." "5 tables all day" would mean 5 tables in the dining room are ready to be seated.

Answer 35

All Day

Question 36

The mens and ladies room needs to be checked. The expeditor call for a mens and ladies room every 20 minutes when a server grabs a chit and checks off the items.

Answer 36

Mens/Ladies

Question 37

A server has an updated guest check that is ready to be given to the guest to pay at any time

Answer 37

Check Ready

Question 38

You are approaching the expo window in order to "run" food

Answer 38

Coming Down

Question 39

Removing unnecessary items from a table (dirty dishes, straw wrappers, etc.)

Answer 39

Manicure