Test 2 - Hillstone Lingo Flashcards
The dishwasher
Hobart
A clip kept on one of two tortilla chip drawers. The clip should be on the handle of the drawer to be used first
Chip Clip
The initial drink order order for the table. It is a priority and should be done in less than two minutes
1st Round
A fork and knife rolled into a clean linen
Rollup
The plating / ticket window in which tickets and salads / cold appetizers and deserts are exchanged
Cold Expo
Food is prepared and ready to go to the table
Sell Food
Something is still in the process. Ex. Food is working hard means the food is still being prepared or plated.
Working Hard
The expeditor is calling for a server to take salads to a table
Salad Run
Something is used and needs to be refilled such as water, glasses, ketchup, platter plates, etc…
Back Up ______
A rack of Collins glasses has been used and the empty rack need to be taken to the Hobart.
Rack Back
A small piece of paper
Chit
You have “heard” someone. A synonym for “yes” or “ok”
Heard
A rack of Collins glasses has been used and another rack from under the Aloha’s needs to be taken down
Rack Down
Short for “specification”. The standard
Spec
The item is no longer available
86
The expeditor is calling a manager to run an item that had been remade to a table
Recook Run
The expeditor is calling for a server to take an appetizer to a table
App Run
You hands are full and you need a fellow teammate to follow you with the remainder of the items on a ticket.
Follow
You are leaving the expo and have “free” hands to run food
Hands Out
Rotating a glass rack when half of the glasses are empty so that the empty portion is in the back
Rack Around
To call a food item to the expeditor before it is rung in to expedite the cooking process
Precall
A special need for a table. For example, lemons, white sugar, etc. It is a priority.
Guest Request
The plating/ticket window in which tickets and hot food / entrees are exchanged
Hot Expo
One is at the Hobart and another server approaches with dirty dishes saying this phrase meaning the first person may leave the area and their dishes there. The server leaving must always say “What do you need?” helping the other teammate out.
Drop and Go
You have one hand to tun one item
One Easy
A cloth. Not a “napkin”
Linen
To clear a table and take all items to Hobart so that the table can be wipe set to seat again.
Bus
The floor in expo needs to be swept with a broom kept by the Hobart
Expo Sweep
The expeditor is calling for a server to take entrees to a table
Hot Food Run
A cloth. Not a “rag”
Towel
The expeditor is calling for a server to take drinks from service bar to table
Drink Run
One does not have enough “hands” to fully manicure a table and needs another server to help them
Follow Manicure
Someone is behind you. Use caution when stepping back.
On Your Back/Behind
Sanitizing a table, placing roll ups on it, an placing condiments in the appropriate place. A wipe set table is ready to be seated.
Wipe Set
“In Total.” “5 tables all day” would mean 5 tables in the dining room are ready to be seated.
All Day
The mens and ladies room needs to be checked. The expeditor call for a mens and ladies room every 20 minutes when a server grabs a chit and checks off the items.
Mens/Ladies
A server has an updated guest check that is ready to be given to the guest to pay at any time
Check Ready
You are approaching the expo window in order to “run” food
Coming Down
Removing unnecessary items from a table (dirty dishes, straw wrappers, etc.)
Manicure
