Allergy Information Test

Question 1

List the menu items that are prepared with canola oil:

Answer 1

All Chips - C Spin

Anything fried - FF, Fly APP, Flying Platter, Fried Shrimp, Rock Shrimp

Question 2

What steps should a service staff member take when a guest informs them of an allergy or food intolerance?

Answer 2

Step 1 - Let the guest know that we are happy to assist with ordering, and confirm their choices are free from the allergic ingredient. Also, discuss with the guest every item that is order for the table that may contain the allergic ingredient.
Step 2 - Always get your manager involved and double check on the Allergy Quick Guide, or in each recipe in the Recipe System with your manager, to ensure the guest receive the proper information. If there are any questions that you don’t know the answer to, tell the guest you can’t be sure an item is free from their allergic ingredient.
Step 3 - Ring the item with the proper Allergy Modifiers in the POS system.
Step 4 - Runners should always inform guests of every items that contains the ingredient that is delivered to the table.

Question 3

What foods account for 90% of all food allergies?

Answer 3

Peanuts, tree nuts, milk, eggs, seafood/shellfish, soy and wheat

Question 4

Are eggs or mayonnaise a problem for guests who are lactose intolerant?

Answer 4

No

Question 5

What menu items would you recommend to a guest who eats only a vegan diet?

Answer 5

VGBG w/ no bun and no cheese, modified VEG Plate

Question 6

Can you prepare: Steak without dairy?

Answer 6

Yes

Question 7

Can you prepare: Chicago style spinach dip for a gluten free allergy?

Answer 7

No

Question 8

Can you prepare: Roasted chicken without seasoning?

Answer 8

No

Question 9

Can you prepare: Kale salad without cashews?

Answer 9

No

Question 10

Can you prepare: Cr

Answer 10

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