Test 4 - Soups

Question 1

TORTILLA SOUP

Answer 1

TORT - 8oz -A puree of fresh tortillas and chicken stock with chunks of roasted chicken and cilantro. -Topped with avocado, jack and cheddar cheeses with fresh tortilla strips.

Question 2

FIREHOUSE CHILI

Answer 2

CHILI - 6oz -A Texas-style chili with seared sirloin and beans -Garnished with grated cheddar cheese and chopped onion. A jalapeno is served upon request.

Question 3

NEW ORLEANS RED BEAN

Answer 3

RB - 8oz -A traditional, spicy New Orleans soup made with a rich chicken stock, onions, peppers, Andouille sausage and Tasso ham. -Topped with Basmati white rice.

Question 4

TOMATO

Answer 4

TOMATO - 8oz -A rich, cream based soup pureed with whole tomatoes -Garnished with 3 rustic croutons, drizzled honey, and cracked black pepper

Question 5

MEXICO CITY STYLE

Answer 5

MC - 7oz -A chicken stock based soup with pulled roasted chicken surrounding a Spanish style risotto. -Garnish the soup with zucchini and tomatoes around the soup in the “moat”. Sprinkle the risotto with chopped mont. Jack chez and a sprig of cilantro

Question 6

NEWPORT BEACH CLAM CHOWDER

Answer 6

CHOWDER - 8oz -A rich, cream based soup with baby clams and diced potatoes. -Garnished with 3 rustic croutons, smokehouse bacon, chopped parsley and cracked pepper.