Test 8 - Salads*

Question 1

THAI STEAK & NOODLE SALAD

Answer 1

THAI / THAI CHK -Asian-style noodles with marinated filet mignon or chicken tenders, mango, avocado, toasted coconut, arugula, mint, scallions, savoy cabbage, cilantro, carrots, tomatoes and peanuts. -Tossed in our Thai Dressing.

Question 2

CLUB SALAD

Answer 2

C-SAL -Crispy chicken tenders with mixed greens, smokehouse bacon, carrots, egg, avocado and tomato. -Served with your choice of dressing.

Question 3

FLYING TUNA PLATTER

Answer 3

FLYING TUNA -Seared (rare) ahi grade tuna, sliced and finished with firecracker ponzu, with a salad of mixed greens, avocado, mango, jicima, compari tomatoes, mint, and cilantro tossed in honey lime vinagrette, finished with sesame seeds. -No side - salad serves as side item and cannot be substitued.

Question 4

O- Field / Field Greens

Answer 4

O / Field -Mixed greens, with tomatoes. -OV

Question 5

GRILLED CHICKEN SALAD

Answer 5

CHK SAL -Mixed field greens, grilled chicken, corn, cilantro, julienned jicama, and tortilla strips tossed in our honey-lime vinaigrette dressing. -Topped with peanut sauce.

Question 6

TRADITIONAL SALAD

Answer 6

SALAD / O-SAL -Mixed field greens with Smokehouse bacon, egg, corn, carrots, tomatos, and house made croutons. -Served with your choice of dressing.

Question 7

CAESAR SALAD

Answer 7

CAES / O-CAES -Crisp Romaine lettuce and house made croutons in our signature “eggless” caesar dressing. -Topped with Reggiano cheese.