Test 3 - Abbreviations Flashcards

1
Q

FRENCH DIP SANDWICH

A

FR DIP

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1
Q

ROASTED PRIME RIB

A

PRIB

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1
Q

RUTHERFORD VINE TOMATOES

A

RUTH

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1
Q

CAESAR SALAD ENTREE

A

CAES

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2
Q

FRENCH FRIES

A

FF

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3
Q

PEANUT SAUCE

A

P

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4
Q

FISH LEMON

A

LEMON

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5
Q

CHILLED ASPARAGUS

A

ASP

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6
Q

CHILDREN’S FOOD

A

CHILD _______

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7
Q

TRADITIONAL SALAD ENTREE

A

SALAD

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8
Q

CHEFS DRESSING

A

CHEFS

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9
Q

FRENCH’S MUSTARD

A

FRENCH’S

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10
Q

HOT FUDGE SUNDAE

A

SUNDAE

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10
Q

ROASTED VEGGIES

A

VEGGIES

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12
Q

THAI BEEF SALAD

A

THAI

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13
Q

CHEESEBURGER

A

CHBG

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13
Q

CRAB CAKE ENTREE

A

CRAB CAKE

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13
Q

FIREHOUSE CHILI

A

CHILI

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13
Q

THAI CHICKEN SALAD

A

THAI CHK

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13
Q

SASHIMI TUNA SALAD

A

SHIMI

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14
Q

GRILLED ARTICHOKES

A

CHOKES

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15
Q

TEXAS BURGER

A

TXBG

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15
Q

KEY LIME PIE

A

KEY

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17
Q

BUTTERMILK GARLIC DRESSING

A

GARLIC

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18
Q

OPTIONAL CAESAR

A

O CAES

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19
Q

SMOKED SALMON

A

SMK SALMON

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21
Q

OPTIONAL SALAD

A

O SAL

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22
Q

HONEY LIME VINEGRETTE

A

HLV

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23
Q

HANGMAN SAUCE

A

HANGMAN

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24
Q

SALSA FRESCA

A

PIC

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25
Q

SCOTTISH SALMON

A

SALMON

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25
Q

MEXICO CITY SOUP

A

MC

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26
Q

NEWPORT BEACH CLAM CHOWDER

A

CHOWDER

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28
Q

SLICED TOMATOES

A

SL TOMS

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29
Q

PORK CHOP

A

CHOP

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30
Q

SPAGHETTI SQUASH

A

SQUASH

31
Q

LEMON BUTTER CRAB

A

LBC

33
Q

TORTILLA SOUP

A

TORT

35
Q

LEMON BUTTER

A

LB

36
Q

VINE RIPENED TOMATOES

A

VINE

36
Q

LEMON BUTTER SHRIMP

A

LBS

36
Q

SPICY MAYO

A

SYO

37
Q

COLE SLAW

A

SLAW

38
Q

WILTED SPINACH

A

SPIN

40
Q

TOMATO SOUP

A

TOMATO

41
Q

POTATO WITH ALL TOPPINGS

A

POT E

43
Q

FISH SANDWICH

A

GULFCOAST

44
Q

CHICKEN SALAD

A

CHK SAL

45
Q

SHREDDED CHEDDAR CHEESE

A

H

46
Q

TABBOULEH

A

TABB

47
Q

FIELD GREENS SALAD

A

O FIELD

48
Q

RED BEAN SOUP

A

RB

50
Q

SOUR CREAM

A

S

51
Q

DING’S CRISPY CHICKEN SANDWICH

A

DING’S

51
Q

FLYING TUNA PLATTER

A

TUNA

52
Q

APPLE WALNUT COBBLER

A

COBBLER

53
Q

REMOULADE

A

REM

54
Q

FILET

A

FILET

56
Q

FLYING CHICKEN APPETIZER

A

FLY APP

57
Q

CAESAR & CHICKEN SALAD

A

CAES CHK

59
Q

MUSTARD HONEY DRESSING

A

MUST

60
Q

CHEDDAR PARMESAN TOAST

A

CHEZ

61
Q

MAYONNAISE

A

YO

62
Q

HARICOT VERT GREEN BEANS

A

GR-BEANS

63
Q

BARBECUE RIBS

A

BACK

64
Q

REAL HORSERADISH

A

REAL

65
Q

BLUE CHEESE DRESSING

A

BLUE

67
Q

HAWAIIAN RIBEYE

A

HRIB

68
Q

BRAISED RED CABBAGE

A

CABB

69
Q

1 PIECE OF CHEZ

A

$ PIECE CHEZ

70
Q

FLYING CHICKEN PLATTER

A

PLATTER

71
Q

COCKTAIL SAUCE

A

COCKTAIL

72
Q

CLUB SALAD

A

C-SAL

73
Q

BUTTER

A

B

74
Q

ROASTED CHICKEN

A

ROTI

75
Q

SWEET SUMMER CORN

A

CORN

76
Q

CLASSIC VINAIGRETTE

A

CLASSIC

77
Q

FIVE NUT BROWNIE

A

BROWNIE

78
Q

VEGETABLE PLATTER

A

VEG PLATE

80
Q

CALIFORNIA BURGER

A

CALI

81
Q

HOUSTON’S VINAIGRETTE

A

OV

82
Q

CREAMY HORSERADISH

A

HORSE

83
Q

BRUSSEL SPROUTS

A

SPROUTS

84
Q

NEW YORK STRIP STEAK

A

STRIP

85
Q

CHICAGO SPINACH DIP APP

A

C-SPIN

86
Q

KALE SALAD

A

KALE

87
Q

HICKORY SAUCE

A

HICK

88
Q

OLIVE OIL AND VINEGAR

A

OIL & VIN