Test 5 - Appetizer

Question 1

CHICAGO STYLE SPINACH DIP

Answer 1

C-SPIN

• Creamed spinach with artichoke hearts, Reggiano and freshly grated jack cheeses.
• Served with salsa fresca (homemade and slightly spicy), sour cream and warm tortilla chips.

Question 2

CIABATTA CHEESE TOAST

Answer 2

CHEZ

• Sliced ciabatta bread topped Vermont white sharp cheddar, gruyere and jack cheeses with a rich parmesan mix.
• Topped with fresh parsley.

Question 3

HOME SMOKED SALMON

Answer 3

SMK SALMON

• Cured with kosher salt and smoked in-house over hickory.
• Served with homemade toast points and chef dressing.

Question 4

GRILLED ARTICHOKES

Answer 4

CHOKES

• California artichokes grilled and seasoned topped with parsley.
• Served with homemade remoulade sauce

Question 5

BREAD PLATE

Answer 5

BREAD

• Baked in house.
• Served upon request only. 1 slice per person with a 3 slice minimum. Offer olive oil or butter.

Question 6

PEEL & EAT SHRIMP

Answer 6

P N E

• 8-10 Shrimp, cooked then chilled with shell still on
• Served with house made cocktail and remoulade sauces. Sell with green Tabasco.

Question 7

FLYING CHICKEN APPETIZER

Answer 7

FLY APP

• Chicken tenders fried in our homemade batter and served with French fries and cole slaw.
• Served withmustard honey dressing and hickory sauce.