Week 9 Ch. 47 Flashcards
Sensory receptors, neuronal circuits for processing information
Mechanoreceptor stimuli
mechanical compression/ stretching
Thermoreceptor stimuli
Temperature
*specific neurons dedicated to hot or cold
Nociceptor stimuli
Physical or chemical damage (pain)
Electromagnetic receptor stimuli
Light on retina of eye
Chemoreceptor stimuli (5 examples)
- taste
- smell
- oxygen level in arterial blood
- Osmolality of body fluids
- CO2 concentration
Each receptor is sensitive to ____ stimuli
1 type of stimuli
Labeled line principle
Specificity of nerve fibers transmitting one modality of sensation
Each nerve tract terminates at a specific point in nervous sytem
When a stimuli excites a receptor the effect is:
to change the membrane electrical potential (allows action potential)
Four way to excite receptors (and open ion channels)
- Mechanical deformation of receptor
- Application of Chemical to membrane (ligand gated)
3.Change in temp (alters permeability) - Electromagnetic (light changes receptor membrane)
Max amplitude of receptor potentials
100 mV (-70 to +30)
Pacinian corpuscle facilitiates
compression response
Pancinian corpuscle MOA
compression anywhere on capsule layers will elongate, deform, or indent central fiber
Deformation of pancinian copuscle causes
Sodium channels to open –> action potential at nodes of ranvier
Strength of stimuli in pacinian corpuscle and reasoning
rapid increase in amplitude, then decrease in amplitude as stimulus strength increases
allows receptor to be very sensitive to weak stimuli but only max out with max stimuli
Receptor adaptation
all sensory receptors adapt partially or completely to constant stimulus
Pain receptors may never fully adapt
Pacinian corpuscle adaptation
Fluid is redistributed to receptor potential is no longer disturbed
(Coin lab)
Rapidly adapting receptors (3)
- free nerve endings
- Muscle spindle
- Tactile hair
*aka rate, movement or phasic receptors