week 5 Flashcards
What colour is gram positive and why?
Purple because there is lots of peptidoglycan in the cell wall
What is an example of a gram positive bacteria?
Lipotechnoic acid
What colour is gram negative and why?
Pink, thin layer of peptidoglycan
What is an example of gram negative?
Lipopolysaccharide
What is saccharolytic metabolism?
resides in supragingivial plaque and sugars promote acid production.
What does it mean that saccharolytic metabolism forms fructans
its food storage for biofilm bacteria and it aids in bacterial attachment.
What is Asaccharolytic metabolism?
breaks down proteins into amino acids and nitrogen in periodontal pockets
What are obligate anaerobes?
O2 is toxic because they lack the enzymes to break it down. Eg P Gingivalis
What are facultative anaerobes
grow in or without oxygen, supragingival species such as streptococcus mutans
what are microaerophilic bacterias?
require little O2 for growth
Capnophilic bacteria
requires CO2
Is the development of the oral biofilm in toddlers influenced by the eruption of teeth?
Yes
At what age does the oral microbiome become complex?
3 yrs
Does the oral microbiome continue to develop in complexity over time?
Yes
Is an edentulous patient’s oral microbiome as complex as that of a fully dentate adult?
No
List three main components of the oral microbiome:
Shedding surfaces, non-shedding surfaces, secretions
Can plaque biofilms form on shedding surfaces?
Yes
Are shedding surfaces self-cleansing?
Yes
What are aerobic shedding surfaces?
gum tissues, soft and hard palate
What are anaerobic shedding surfaces?
Interproximal areas, subgingival areas, back of tongue
Give 4 examples of non-shedding surfaces in the oral cavity
Hard surfaces such as restorations, dentures, ortho, implants, and teeth. supra and subgingival
What is the source of saliva?
salivary glands
What is the source of gingival crevicular fluid (GCF)
blood plasma
What is the habitat provision for saliva and GCF?
Moist, aqueous, nutrient-rich environment beneficial for biofilms. Flushing action eliminates planktonic bacteria and poorly adhered cells
What are the nutrients in saliva?
Water, carbs, protein, vitamin
What are the nutrients in GCF
protein, Haem containing nutrients, erythrocytes
What are the antibacterial properties of saliva?
flushing action, antibodies, mucins, agglutinins
What are the antibacterial properties of GCF
Cytokines, antibodies, Compliment neutrophils
What are the habitat and growth requirements of bacteria
oxygen, pH, temp, nutrients, food webs, carb metabolism, protein metabolism
What is the normal pH of the gingival sulcus in health?
6.75-7.25
what change in pH occurs in gingival plaque during periodontal disease?
increase
What effect does an increase in pH in gingival sulcus have on the growth of periodontal pathogens?
improves it
what is the normal temp of gingival sulcus in health?
36.8 degrees
What change in temperature occurs in active periodontal pockets?
increase
What effect does an increase in temp have on enzyme activity and gene expression (eg protease production by P. gingivalis
increase
Why are bacterial adhesion to the pellicle and coaggregation important bacterial interactions in biofilms?
oral bacteria can get washed away quickly by saliva
What cell surface features facilitate surface binding by early colonising bacteria?
pili, flagella, receptors
What is a foodweb?
interdependent relationships between different bacteria occur when the metabolic byproducts of one bacteria can be used for another species
Give an example of a food web
streptococci produce bacteria which is used by veillonella spp
List the three innate host defenses present in the periodontal tissues.
saliva - lubricates, digests, nutrition, antibodies
Junctional and Sulcular Epithelial Barriers - attachment to tooth, antimicrobial defense, GCF flow
Does the junctional epithelium have an active role in host defense
yes
List the elements of the non-specific plaque hypothesis
all plaque is equally pathogenic, it is the bulk that causes the disease
what is the supporting evidence for the NSPT
plaque growth resulted in gingival inflammation within 10-20 days, after reinstituting oral hygiene it resolved back to health
What were the deficiencies or limitations of the NSPT?
not all patients progressed from gingivitis to periodontitis
of those patients with gingivitis who progressed to periodontitis, what happened
there was a spectrum of disease progression, some patients had rapid attachment loss with little plaque, not all sites within the patient behaved the same way
During the 1950’s and 1960’s, the progression of periodontitis was thought to be slow, linear and continuous.
Given contemporary knowledge, are the linear pathogenesis and continuous disease progression models valid?
No
The advent of which two microbiological techniques greatly expanded our knowledge of periodontal
microbiology?
postulates for “putative periodontopathogens” and DNA-DNA hybridisation
in health, there is little
bacterial load, and saccharolytic plaque.
In health, there is predominantly
aerobic gram positive organisms
In health, the species are
cocci
In gingivitis the species are
gram positive rods
In periodontitis there is high
bacterial load and subgingival plaque, asaccharolytic bacteria, motile rods
In periodontitis the species are
gram negative rods