week 4-microbial nutrition and growth Flashcards

1
Q

Define microbial growth

A

Increase in number of cells(through reproduction)

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2
Q

Why do organisms require nutrients? Where do human pathogens get nutrients from?

A

So they can metabolize, so they can reproduce and grow

They get nutrients from humans

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3
Q

Name the 4 most common nutrients needed by microbes

A

Carbon
Hydrogen
Oxygen
Nitrogen

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4
Q

Why is it important that microorganisms have a carbon source?

A

essential for catabolizing to generate ATP

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5
Q

What are the main possible carbon sources
for a microorganism?

A

Carbs, amino acids, fats,(organic).
co2(inorganic)

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6
Q

Why do cells require water? Can they survive without water?

A

Need water so metabolic reactions can occur in the cell

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7
Q

Why is oxygen deadly for obligate anaerobes?

A

Lacks protective enzymes necessary that would break down the toxic oxygen forms

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8
Q

Why is hydrogen essential for life

A

helps form bonds

in water

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9
Q

How can obligate aerobe protect itself from toxic o2
why can’t anaerobe protect itself

A

aer- makes enzymes to break down toxic 02

an-does not make the enzymes required to fight toxic forms of 02

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10
Q

Why is nitrogen important for a microbe?

A

Found in all amino acids
part of nitrogenous bases (DNA RNA)

D-ATCG
R-AUCG

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11
Q

Why is phosphorous important for microbes?

A

P- important for backbone of DNA + RNA
also P in ATP

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12
Q

optimal

A

best case scenario for a microorganism
optimal temp, ph etc.., there will always be an optimal range for the organism

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13
Q

Briefly describe the different types of physical growth factors that can affect a microorganism -Temp

A

increasing temp from optimal-denatures proteins(loses function)/liquify cell membrane

too low from optimal-membrane becomes rigid and fragile-slow down metabolism

each organism can survive over a specific temperature range-minimum temp and max temp

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14
Q

Briefly describe the different types of physical growth factors that can affect a microorganism -PH

A

Changes in ph away from optimal ph can denature proteins

normally a very shallow range of ph

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15
Q

Briefly describe the different types of physical growth factors that can affect a microorganism -Hydrostatic pressure

A

Water exerts pressure in proportion to its depth.

Their membranes and enzymes depend on this pressure to maintain their three- dimensional, functional shape.

like human in deep sea- too high of pressure and 3d shape will change

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16
Q

Hypotonic solution-osmotic pressure

A

less salt in water then cell

water will be drawn into cell-causing it to burst

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17
Q

Hypertonic solution-osmotic pressure

A

Very salty solution-more salt then water

Water will be drawn out of cell, causing cell to shrink

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18
Q

Isotonic solution-osmotic pressure

A

level of salt in cell and salt in water are same

There is NO movement of water(no osmosis)

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19
Q

Briefly describe the different types of physical growth factors that can affect a microorganism -osmotic pressure

A

More solutes = higher osmotic pressure.

Osmosis is the movement of water—water follows salt (water moves toward the area with higher solute concentration).

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20
Q

Psychrophiles

A

low temp

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21
Q

mesophiles

A

body temp

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22
Q

thermophiles

A

higher temps

23
Q

barophiles

A

extreme pressure

24
Q

Neutrophiles

A

neutral ph

25
acidophiles
low ph
26
Alkaliphiles
(high pH).
27
Halophiles
-prefer salt
28
What is a “fastidious” organism?
Organisms requiring a large number of growth factors and that are difficult to grow in the lab
29
What is a “culture media” and what is its purpose?
a collection of nutrients used to cultivate (grow) microorganisms outside of the body or its natural environment-usually done on a plate
30
What does the term “culture” refer to in microbiology?
refers to act of growing microorganisms or the microorganisms that are being grown
31
What does a PURE culture contain?
one Single species in a streak plate
32
What is a “colony”?
an group of cells arising from single parent cell Colonies arise from a single cell of one species
33
What are some characteristics of colonies?
What are some characteristics of colonies? Shape, margin, elevation, size, texture, appearance, pigmentation, optical property
34
“defined” medium
exact chemical composition is known-used to grow a specific microorganism-grows one type of microorganism
35
“complex” medium
(i.e. nutrient broth, nutrient agar, nutrient slants): contain variety of nutrients that can support growth of greater number of microbes Also used to grow microbes whose exact nutritional needs are unknown
36
Define “differential media”?
ingredients that show a visible change on the colonies or the media itself -each individual change indicates a specific characteristic
37
Define “selective media”?
contain substances that promote growth of one type of microbe or inhibit growth of unwanted microbes
38
How can viruses be grown in the lab?
culturing
39
What method do most bacteria use to reproduce?
Binary fission-cells grow twice the normal size and then divides in half
40
What is the purpose of the “streak plate method” of growing microbes?
Thin out sample, goal is to end up with isolated colonies, individual cells that have grown into individual colonies
41
Briefly describe the 4 phases of microbial growth (lag, log
lag-Cells adjusting to new environment, do not reproduce log-exponential growth, bacteria synthesize necessary chemicals for conducting metabolism
42
Briefly describe the 4 phases of microbial growth stationary, decline)
stationary- number of cells dying equal the number of cells produced decline-cells die at a faster rate then reproduction
43
facultative anaerobe
most versatile, can switch between using oxygen and not using oxygen
44
Aerobe
Use oxygen for cellular respiration
45
Anaerobe
do not use oxygen for cellular respiration
46
Microaerophile
requires very low levels of oxygen for aerobic respiration
47
obligate aerobe
Will die without oxygen
48
obligate anaerobe
Die in presence of oxygen
49
aerotolerant anaerobe
do not use oxygen, but will not die from low levels of oxygen
50
MacConkey:
-Selective for Gram Negative Bacteria, -Inhibits Gram Positive Bacteria. -Differential for Fermentation of lactose (colonies bright/dark pink) -Non lactose fermentation (very light/ clear)
51
Emb
-Selective for Gram negative bacteria, -Inhibits gram positive bacteria. -Differential for Fermentation of lactose (colonies are dark purple/ metallic green) -Non lactose fermentation (very clear/light)
52
Msa
-Selective for Staphylococcus, micrococcus. -Inhibits any other microorganism. -Differential for Non pathogenic ( no change) Pathogen present (becomes yellow)
53
Blood agar
full of Blood anything can grow differntial for No hemolysis (agar stays red around colonies - no breakdown of RBC's) Incomplete Hemolysis (partial breakdown of RBC's, greenish /brownish color) Complete Hemolysis (complete breakdown of RBC's. Agar becomes colorless