Week 10 Study Guide Flashcards
What are the key guidelines for physical activity for children between 3-5 years?
Aerobic: Most of the 60 minutes or more per day should be either moderate- or vigorous intensity aerobic physical activity and should include vigorous-intensity physical activity on at least 3 days a week
Muscle-strengthening: As part of their 60 minutes or more of daily physical activity, children and adolescents should include muscle-strengthening physical activity on at least 3 days a week
Bone-strengthening: As part of their 60 minutes or more of daily physical activity, children and adolescents should include bone-strengthening physical activity on at least 3 days a week.
What are the physical activity guidelines for adults (18-65) years?
For substantial health benefits, adults should do at least 150 minutes (2 hours and 30 minutes)
to 300 minutes (5 hours) a week of moderate-intensity, or 75 minutes (1 hour and 15 minutes) to 150 minutes (2 hours and 30 minutes) a week of vigorous-intensity aerobic physical activity, or an equivalent combination of moderate- and vigorous-intensity aerobic activity.<
Adults should also do muscle-strengthening activities of moderate or greater intensity and that involve all major muscle groups on 2 or more days a week, as these activities provide additional health benefits.
What are the physical activity guidelines for older adults?
As part of their weekly physical activity, older adults should do multicomponent physical activity that includes balance training as well as aerobic and muscle-strengthening activities.<
older adults should determine their level of effort for physical activity relative to their level of fitness.<
Older adults with chronic conditions should understand whether and how their conditions affect their ability to do regular physical activity safely
When older adults cannot do 150 minutes of moderate-intensity aerobic activity a week because of chronic conditions, they should be as physically active as their abilities and conditions allow.
What are the physical activity guidelines for women who are pregnant and in postpartum?
Women should do at least 150 minutes (2 hours and 30 minutes) of moderate-intensity
aerobic activity a week during pregnancy and the postpartum period.
Preferably, aerobic
activity should be spread throughout the week.
Women who habitually engaged in vigorous-intensity aerobic activity or who were physically
active before pregnancy can continue these activities during pregnancy and the postpartum
period.
Women who are pregnant should be under the care of a health care provider who can monitor
the progress of the pregnancy. Women who are pregnant can consult their health care provider about whether or how to adjust their physical activity during pregnancy and after the baby is born.
What are the physical activity guidelines for those with disabilities and chronic health conditions?
Adults with chronic conditions or disabilities, who are able, should do at least 150 minutes (2
hours and 30 minutes) to 300 minutes (5 hours) a week of moderate-intensity, or 75 minutes (1 hour and 15 minutes) to 150 minutes (2 hours and 30 minutes) a week of vigorous-intensity aerobic physical activity, or an equivalent combination of moderate- and vigorous-intensity aerobic activity. Preferably, aerobic activity should be spread throughout the week.
Adults with chronic conditions or disabilities, who are able, should also do muscle- strengthening activities of moderate or greater intensity and that involve all major muscle groups on 2 or more days a week, as these activities provide additional health benefits.
When adults with chronic conditions or disabilities are not able to meet the above key guidelines, they should engage in regular physical activity according to their abilities and should avoid inactivity.
What does the MYPLATE eating pattern consist of?
Fruits, Grains, Vegetables, Protein and Dairy
How much fruit does MYPLATE recommend?
Your fruit needs depend on your age, sex, height, weight, and physical activity. This amount can also depend on whether you are pregnant or breastfeeding. It is recommended that a person should eat a cup of fruit a day.
Why is it important to eat fruit?
Eating fruit has many health benefits. People who eat fruits and vegetables as part of an overall diet may lower their risk for certain diseases. Fruits provide nutrients needed to maintain your health and body. Most fruits are low in fat and sodium and don’t have any cholesterol. They also have many essential nutrients such as potassium, Vitamin C, fiber and folate.
Potassium: bananas, prunes, prune juice and dried peaches, honeydew, orange juice. Helps reduce blood pressure.
Fiber: helps lower blood cholesterol levels and risk for heart disease. Whole or cut up fruits are sources of fiber.
Vitamin C: important for the growth and repair of body tissue and keeps gums and teeth healthy. Helps the body absorb iron more easily.
How much vegetables does MYPLATE recommend and why is it important?
A cup of vegetables is recommended each day.
Examples: Brocoli, Carrots, Dry Beans, corn, cauliflower,lettuce, cucumbers.
Potassium: sweet potatoes, white potatoes, white beans, tomatoes, spinach,lentils.
Dietary fiber from vegetables helps reduce cholesterol and risk from heart disease.
Vitamin A keeps eyes and skin healthy and helps protect from infections.
Vitamin C is in all vegetables as well.
How many grains does MYPLATE recommend and why is it important?
An oz of grains a day is recommended.
Grains are important source of complex carbohydrates, dietary fiber, B Vitamins and minerals(iron, magnesium and selenium). The B Vitamins thiamin, riboflavin and niacin play a key role in metabolism-they help the body release energy from protein, fat and carbohydrates. Also essential for a healthy nervous system.
Also rich in iron. Ready to eat cereals are major sources of non heme iron that help teenage girls and pregnant women who are iron deficient . Magnesium and selenium support strong bones and a healthy immune system.
How much protein does MYPLATE recommend and why is it important?
MYPLATE recommends an oz of protein a day depending on weight, age and sex.
Examples: An oz of meat, poultry or fish. 1/4 cup of cooked beans, 1 egg, 1 tbsp of peanut butter, 1/2 oz of nuts or seeds.
Eating protein can help the body like unsaturated fats, dietary fiber and Vitamin D. limits sodium and saturated fats.
Meat, poultry, seafood, beans, peas, lentils, eggs, nuts, seeds and soy give the body B vitamins such as niacin, thiamin, riboflavin, vitamin E, iron, zinc and magnesium.
Protein high in saturated fat: fatty cuts of beef, pork and lamb, regular ground beef(75 to 85% lean), regular sausages, hot dogs and bacon, lunch meats such as salami and bologna , duck.
How much dairy does MYPLATE recommend and why is it important?
1 cup of dairy is recommended daily.
Examples: 1 cup of milk, yogurt or soy milk, 1 1/2 ounces of natural cheese.
Nutrients found in dairy help build strong bones. Calcium, potassium, Vitamin D, and protein.
Other nutrients: Phosphorus, Vitamins, A, D and B12, Riboflavin, Protein, Zinc, Choline, Magnesium, and Selenium.
Calcium: building bones and teeth. Dairy is main source of calcium in American diets.
Potassium: maintains healthy blood pressure, milk and yogurt and fortified soy milk.
Vitamin D: helps maintain proper levels of calcium and phosphorus. Fish such as salmon and other foods with Vitamin D.
Low fat or fat free forms of milk products are low in saturated fat.
What is the Harvard Healthy Eating Plate
The Healthy Eating Plate was created by Harvard Health Publishing and nutrition experts at the Harvard School of Public Health. It offers more specific and more accurate recommendations for following a healthy diet than MyPlate, developed by the U.S. Department of Agriculture and the Department of Health and Human Service. In addition, the Healthy Eating Plate is based on the most up-to-date nutrition research, and it is not influenced by the food industry or agriculture policy.
What does the Harvard Healthy Eating Plate consist of?
Healthy Oils, Vegetables, Fruits, Water, Whole Grains and Healthy Protein, Stay Active
What is the difference between MYPLATE and the Harvard Healthy Eating Plate?
Whole Grains
The Healthy Eating Plate encourages consumers to choose whole grains and limit refined grains, since whole grains are much better for health. In the body, refined grains like white bread and white rice act just like sugar. Over time, eating too much of these refined grain foods can make it harder to control weight and can raise the risk of heart disease and diabetes.
Grains
MyPlate does not tell consumers that whole grains are better for health.
Healthy Proteins
Healthy Proteins
The Healthy Eating Plate encourages consumers to choose fish, poultry, beans or nuts, protein sources that contain other healthful nutrients. It encourages them to limit red meat and avoid processed meat, since eating even small quantities of these foods on a regular basis raises the risk of heart disease, diabetes, colon cancer and weight gain.
Protein
MyPlate’s protein section could be filled by a hamburger or hot dog; it offers no indication that some high protein foods are healthier than others, or that red and processed meat are especially harmful to health.
Vegetables
Vegetables
The Healthy Eating Plate encourages an abundant variety of vegetables since Americans are particularly deficient in their vegetable consumption—except for potatoes and French fries. Potatoes are chock full of rapidly-digested starch, and they have the same effect on blood sugar as refined grains and sweets and limited consumption is recommended.
Vegetables
MyPlate does not distinguish between potatoes and other vegetables
Fruits
Fruits
The Healthy Eating Plate puts fruits on the bottom, beneath vegetables, since we don’t need as much fruit each day as vegetables.
Fruits
MyPlate puts fruit on top of vegetables, though it does show a smaller portion of fruit than vegetables.
Healthy Oils
Healthy Oils
The Healthy Eating Plate depicts a bottle of healthy oil, and encourages consumers to use olive, canola, and other plant oils in cooking, on salads, and at the table. These healthy fats reduce harmful cholesterol and are good for the heart, and Americans don’t consume enough of these healthful oils each day. It also recommends limiting butter and avoiding trans fat.
(Not included in MyPlate)
MyPlate is silent on fat, which could steer consumers towards the type of low-fat, high carbohydrate diet that makes it harder to control weight and worsens blood cholesterol profiles.
Water
Water
The Healthy Eating Plate encourages consumers to drink water, since it’s naturally calorie free, or to try coffee and tea with little or no sugar, which are also great calorie-free alternatives. It advises consumers to avoid sugary drinks, since these are major contributors to the obesity and diabetes epidemics. It recommends limiting milk and dairy to 1 to 2 servings per day, since high intakes are associated with increased risk of prostate cancer and possibly ovarian cancer; it recommends limiting juice, even 100% fruit juice, to just a small glass a day, because juice contains as much sugar and as many calories as sugary soda.
Dairy
MyPlate recommends dairy at every meal, even though there is little if any evidence that high dairy intakes protect against osteoporosis, and there is considerable evidence that too-high intakes can be harmful. MyPlate says nothing about sugary drinks or juice.
Stay Active
Stay Active
The figure scampering across the bottom of the Healthy Eating Plate’s placemat is a reminder that staying active is half of the secret to weight control. The other half is eating a healthy diet with modest portions that meet your calorie needs.
(Not included in MyPlate)
What is the DASH diet?
The Dietary Approaches to Stop Hypertension Diet
What is the description and what are the benefits?
The DASH eating plan requires no special foods and instead provides daily and weekly nutritional goals. This plan recommends:
Eating vegetables, fruits, and whole grains
Including fat-free or low-fat dairy products, fish, poultry, beans, nuts, and vegetable oils
Limiting foods that are high in saturated fat, such as fatty meats, full-fat dairy products, and tropical oils such as coconut, palm kernel, and palm oils
Limiting sugar-sweetened beverages and sweets.
What are the benefits?
lowers blood pressure and “LDL” bad cholesterol
What foods does it recommend to eat and avoid?
Foods to eat: vegetables, fruits, whole grains, fat free or low dairy, fish, poultry, beans, nuts and seeds, vegetable oils.
Foods to avoid: fatty meats, full fat dairy, sugar sweetened beverages, sweets and sodium intake.