Week 1 Wed Flashcards

1
Q

What is Saccharomyces cerevisiae?

A

Unicellular fungus (Eukaryote) commonly known as “bakers yeast” or “brewers yeast”

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2
Q

How does Saccharomyces cerevisiae reproduce?

A

by “budding” from pre-existing cell (asexual or via mating (sexual)

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3
Q

How many stages of yeast growth are there?

A

Four

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4
Q

How are the different stages of yeast growth characterized?

A

by different cell behavior

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5
Q

Yeast cells tend to intake ___ during the log phase of growth.

A

DNA

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6
Q

What are the four stages of yeast growth?

A

Lag phase, Log (exponential) phase, Stationary phase, death (decline) phase

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7
Q

How can the number of cells present be determined?

A

Optical Density, Direct plating of cells (CFU)

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8
Q

What happens during Optical Density?

A

a spectrophotometer is used to transmit light through a culture so that the number of cells present can be measured

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9
Q

What are the advantages and limitations of using the optical density method?

A

Advantages: speed, non-invasive
Disadvantages: Indirect measurement, not good at different extremes (low and high cell count), does differentiate between live, dead, and viable cells.

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10
Q

How do you determine the number of cells present using direct plating of cells?

A

Plate a sample on a petri dish with agar. Plate a diluted sample on a petri dish with agar and then back-calculate the number of cells in the original culture.

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11
Q

What are the advantages and limitations of direct plating of cells

A

Advantages: only viable cells are shown, different plate media can be used to only plate specific cells, gives an absolute count of visible cells, versitle, only need basic equipment
Disadvantages: Time consuming, cell clumping can occur, selective conditions ma not allow some organisms to grow, might not detect low concentrations

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12
Q

What is the formula for working concentration?

A

Working concentration= stock concentration/ dilution factor

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13
Q

What happens during the log phase of yeast growth?

A

yeast produces more ethanol

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14
Q

What happens during the stationary phase of yeast growth?

A

the yeast thicken their cell walls

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15
Q
A
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