Water, Acids, Bases and Buffering Flashcards
water
polar substance, the solvent of life performing many functions: transport, component of chemical rxns, control of body temp.
water content of adipose tissue
contains little water; obese individuals have less body water, children have more
polarity of water
the shared electrons of the H-O bond are attracted to the oxygen molecule, giving the H atoms a partial +ve charge and the oxygen atom a partial -ve charge
properties of water
polarity allows polar molecules to dissolve, can from hydrogen bonds w/ polar compounds and “hydration shells” surround ions, hydrogen bonds are weak + constantly breaking/reforming so that solutes can move in sol’n and water can move through
electrolytes
minerals that help maintain the body’s fluid balance; cations (K+, Na+) and anions (Cl-, HCO3-, PO4 2-)
osmolality
the concentration of all dissolved solutes in the blood; water will move b/w compartments to keep the osmolality the same
pH
a measure of the acidity or alkalinity of a solution with the equation of -log[H+]
what is the pH range that needs to be maintained in the body for survival?
7.35-7.45
acids
proton donors
bases
proton acceptors
acid dissociation
strong acids dissociate completely while weak acid dissociate only to a limited extend in water
weak acid dissociation
HA H+ + A-
Ka (equilibrium constant)
defines the tendency to dissociate, so the larger the Ka the greater the tendency to dissociate
Henderson-Hasselbalch equation
pH = pKa + log [A-]/[HA], when the pH is equal to pKa, 50% of the acid is dissociated and this is when a buffer is most effective since there are equal amounts of acid and base present (still useful to ± pH unit of the pKa)
buffers
combinations of weak acids and their conjugate base, can resist pH changes
biologically important buffers
dihydrogen phosphate-hydrogen phosphate pair (ICF), carbonic acid-bicarbonate (blood), hemoglobin, etc
carbonic acid-bicarbonate buffer system
metabolism produces large quantities of acid each day, the pH of blood would drop dramatically if not for buffers, esp. bicarbonate, the CO2 prod. from metabolism is the major source of acid and its buffer
anion gap acidosis
“MUDPILES” the anions usually measured are chloride and bicarbonate and sodium is the measured cation
metabolic acidosis
caused by excess prod. of keto-acids or lactic acid, or loss of bicarbonate which may happen w/ excessive diarrhea
metabolic alkalosis
usually occurs from ingesting basic compounds (e.g. bleach) or retaining bicarbonate, or excessive vomiting
respiratory acidosis
may be caused by conditions where the CO2 is retained, the pt is unable to exhale it, such as w/ pneumonia or emphysema
respiratory alkalosis
occurs w/ hyperventilation due to stress, drug OD (e.g. salicylate) and fever (due to increased metabolic demands)