Structure and Function in Proteins Flashcards

1
Q

protein structure

A

the conformation and function of a protein depends on the protein’s 3D shape

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2
Q

what type of bonds holds proteins in their shape?

A

non-covalent bonds

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3
Q

rules in protein structure

A

flexible 3d shape for function but stable enough to not convert to another conformation and a.a.’s with side groups compatible with the environment (i.e. polar groups if in aq, non-polar groups if transmembrane protein)

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4
Q

peptide bond

A

the chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid (O=C-N-H)

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5
Q

alpha helix

A

secondary structure in which the spiral shape resulting from the coiling of a polypeptide in a protein’s secondary structure; maintained by hydrogen bonds b/w hydrogen from NH bond and O of carbonyl group (4 a.a. apart)

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6
Q

beta sheet

A

secondary structure (more rigid than alpha helix) in which the shape is maintained by hydrogen bonding b/w backbone groups; can be parallel or anti-parallel depending on orientation of strands

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7
Q

secondary protein structure

A

coiling or folding of a polypeptide due to H-bonding between amino acids

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8
Q

tertiary protein structure

A

occurs when certain attractions are present between alpha helices and pleated sheets; the α-helices and β-sheets, combined w/ irregular elements such as loops and turns, make up the tertiary structure of a protein

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9
Q

native conformation

A

the 3-dimensional form a protein should take to perform its function correctly; coded for in DNA

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10
Q

structural domain

A

stable conformation in a protein that can exist without the rest of the protein; may be a portion of the tertiary structure or the entire tertiary structure of the protein

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11
Q

quaternary structure

A

results from two or more polypeptide subunits

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12
Q

homodimer

A

when two polypeptides encoded by the same gene bind to each other to form a dimer

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13
Q

heterodimer

A

when two polypeptides encoded by different genes bind to each other to form a dimer

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14
Q

immunoglobulins

A

antibodies performing important defense functions in our bodies; Y structure with 2 light and 2 heavy chains held together by disulphide bonds and antigens are found at the ends of the Y

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15
Q

protein denaturation

A

when proteins are subject to temperature changes, pH changes or other conditions that disturb their stability

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16
Q

consequences of protein denaturation

A

structural changes/change in conformation due to disruption of hydrogen and ionic bonds

17
Q

protonation and deprotonation

A

large change in pH could cause the addition or dissociation of a proton; loss or gain of a proton could cause the breaking of the hydrogen bonds that hold the protein in its proper conformation

18
Q

hemoglobin HbA1c

A

gives a picture of what kind of conditions the RBCs have been exposed to over the last few months; the less well-controlled the blood glucose is and the higher the blood glucose, the more Hb will be “glycated”

19
Q

protein modification

A

the process of affecting enzyme activity by covalently modifying it e.g. hemoglobin by glucose (increasing the HbA1c)

20
Q

conservative change

A

an amino acid change usually within the same group, that does not affect significantly the function of the protein

21
Q

non-conservative change

A

an amino acid change that significantly affects the function of the protein

22
Q

consequences of non-conservative change in RBC

A

glutamate is replaced by hydrophobic valine and interacts w/ a hydrophobic pocket on another hemoglobin - formation of long strands of hemoglobin causing a sickle-shaped cell