Water Flashcards

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1
Q

high specific heat

A

the amount of heat that must be absorbed/lost for one gram of the substance to change temperature by 1°C.
water: 1 cal/g/°C
when heat is absorbed, hydrogen bonds are broken, when hydrogen bonds form, heat is released
-moderation of temperature in coastal areas - absorption and storage of heat from the sun in the daytime with minimal temperature change and release of heat due to gradually cooling water
-stabilize ocean temperatures, creating a favorable environment for marine life
-regulate temperature fluctuations on land and in water within limits that permit life

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2
Q

heat of vaporization

A

the quantity of heat a liquid must absorb for one gram of the liquid to be converted from liquid to gaseous state
hydrogen bonds must be broken before the molecules can make an exodus from liquid
-moderate Earth’s climate - solar heat absorbed by tropical seas is consumed by evaporation of surface water. As moist tropical air circulates poleward, it releases heat as it condenses to form rain

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3
Q

evaporative cooling

A

the surface becomes cooler during evaporation due to the loss of the molecules with the greatest kinetic energy to the gaseous state
-stabilizes the temperature of lakes and ponds and prevents terrestrial organisms from overheating (sweat, evaporation in leaves)

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4
Q

solute

A

a substance that is dissolved

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5
Q

solvent

A

the dissolving agent of a solution

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6
Q

aqueous solution

A

a solution in which water is the solvent

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7
Q

hydration shell

A

sphere of water molecules around each dissolved ion

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8
Q

molarity

A

number of moles of solute per liter of solution

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9
Q

molecular mass

A

the sum of the masses of all the atoms in a molecule

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10
Q

mole

A

6.02 x 10^23 of an object (Avogadro’s #)

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11
Q

one mole of a substance has the same number of ________ as a mole of a second substance

A

molecules

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12
Q

molecular mass is ________ to one mole

A

equal

i.e. molecular mass of surcrose is 342 daltons, so one mole of sucrose is 342 grams

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13
Q

acidification

A

release of carbon dioxide into the air that has changed the chemical composision of water found on Earth
-ocean acidification and acid precipitation

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14
Q

pH

A

calculated as the -log base 10 times [H+]
negative log of hydrogen ion concentration
a scale that compresses the range of H+ and OH- concentrations using logarithms

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15
Q

dissociation of water

A

creates acidic and basic conditions
-two water molecules connected by a hydrogen bond: a
hydrogen atom will move from one molecule to join the
other while leaving behind its electron. This creates a
hydrogen ion (H+) and a hydroxide ion (OH-)

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16
Q

acid

A

a substance that increases the H+ concentration of a solution

17
Q

base

A

a substance that reduces the hydrogen ion concentrations of a solution

18
Q

weak and strong bases

A

weak bases directly accept H+ ions

strong bases release OH- ion to bond with H+ ion to form water

19
Q

strong acids and bases

A

permanent dissociation