Semester 1 Final: Metabolism Flashcards

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1
Q

Metabolic Pathways

A

a molecule is altered through a series of steps resulting in a specific product
-Catalyzed by enzymes

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2
Q

Catabolic Pathways

A

release energy by breaking down molecules (exergonic)

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3
Q

Anabolic Pathways

A

consume energy to build complicated molecules from simpler ones (endergonic)

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4
Q

1st Law of Thermodynamics

A

Energy of the universe is constant so it can be transferred or transformed but not created or destroyed

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5
Q

2nd Law of Thermodynamics

A

Every energy transformation leads to increased entropy

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6
Q

Free Energy

A

The portion of energy within a system that is free to do work (symbolized by G)

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7
Q

Exergonic Reactions

A

the process is spontaneous and releases energy
-decreases the system’s free energy (ΔG is negative) and increases entropy
– The final state of energy is less likely to change & is more stable
– reactants, or initial state, has more free energy than the products, or final state

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8
Q

Endergonic reactions

A

– the process requires energy input & increases the system’s free energy, decreasing entropy (nonspontaneous)
– products, or final state, have more free energy than the reactants, or initial state

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9
Q

Metabolism

A

• All the chemical reactions occurring in an organism

– Follow metabolic pathways

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10
Q

ATP & Energy Coupling

A

Exergonic processes drive endergonic ones
– ATP is responsible for most coupling in cells and acts as the immediate power source for work
– hydrolysis of ATP provides the free phosphate that will be used to phosphorylate other molecules
-phosphorylated molecule is less stable & more reactive & this change allows it to perform work

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11
Q

Enzymes

A

Catalytic proteins that speed up specific reactions without being consumed
-lower activation energy of chemical reactions

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12
Q

Induced fit

A

active sites are not rigid but change shape slightly once chemical interactions occurs with the substrate to ensure a snug fit
(ie handshake)

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13
Q

How do enzymes lower activation energy?

A
  1. Acting as a template for substrate orientation
  2. Stressing the substrate by bending critical bonds
  3. Providing a favorable mini-environment, such as a pH pocket
  4. Participating directly in the catalytic reaction by
    providing temporary covalent bonding; substrate is unstable and will form new bonds to be converted into product
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14
Q

effect of temperature on enzyme functionality

A

– Reaction rates increase with higher temperatures because substrates collide with active sites more frequently (greater kinetic/heat energy)
– Only works to a point because too high of a temperature will cause enzyme denaturation

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15
Q

effect of pH on enzyme functionality

A

There are optimal pH range because too acidic an environment will cause denaturation
– Example: Pepsin works at pH 2 because functions in
our stomach & trypsin works at pH 12 works in the alkaline environment of the small intestine

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16
Q

effect of cofactors on enzyme functionality

A

Non protein that all function in various ways to increase enzymatic productivity
– Inorganic cofactors examples are Cu, Fe, Zn
– Organic cofactors (coenzymes) such as vitamins

17
Q

effect of inhibitors on enzyme functionality

A

Chemicals that selectively inhibit the actions of enzymes
– Are reversible if bond with a weak bond, but can be irreversible if covalently bonded
Many inhibitors are naturally occurring in the cell

18
Q

Competitive Inhibitors

A

Resemble the normal substrate & compete for admission into active site
ex. penicillin

19
Q

Noncompetitive Inhibitors

A

Molecules that bind to a portion of the enzyme away
from the active site (allosteric site)
– Cause the enzyme to change shape & the active site becomes unreceptive
– Ex. DDT

20
Q

Feedback Inhibition:

A

A metabolic pathway is switched off by its end product
• Product inhibits an enzyme in its own pathway by noncompetitive inhibition
– Prevents unnecessary waste from excess products