Viticulture Flashcards

1
Q

Ranking in wine acreage

A

Top in world

14.7% of total world production
22% of world market by volume (#1) but #3 by value

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2
Q

Ranking in wine produced

A

3rd in world

14.7% of total world production
22% of world market by volume (#1) but #3 by value

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3
Q

3 main regions for production

A

Castilla la Mancha
Extremadura
Cataluna

Then La Rioja

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4
Q

Pergola = Parral

A

VTS
North west Spain inc Gallicia
Overhead system => max air circulation
Prevents mildew
Wire trellis = Parra
Stone posts – grapes picked from below
Cultivation of other crops below
Some modernisation = > other systems

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5
Q

Gobelet = En vaso

A

VTS
Continental Spain and Islands
Protects from sunburn
Trunk head pruned to small bush = bush vines
Found in old and low density vineyards
Marco real system = chequerboard pattern (2.5m apart)= min hydraulic stress. Such vines trained ‘en cabeza’ head of vine trained downwards (protects from sunburn)

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6
Q

Espaldera

A

VTS

Modern method
Trunk 3ft off ground with ½ cordons on wires
Cordons trained upwards to a curtain
Allows for mechanisation and irrigation

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7
Q

What are the 2 significant lowland areas in Spain

A

Ebro basin
Andalusian plain

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8
Q

How many years must a VC exist before applying for promotion to DO

A

5 years

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9
Q

How many autonomous communities are there in Spain

A

17

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10
Q

What are Spain’s five most planted grape varieties

A

Garnacha, Tempranillo, Bobal, Airen, Vivura/Macabeo

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11
Q

Name the only DO exclusively dedicated to vino dolce

A

DO Malaga

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12
Q

What is the time in Barrel for a Gran Reserva vino tinto with traditional aging requirements

A

18/12

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13
Q

What is the Spanish name for the mixture of yeast and sugar used to initiate a second fermentation in a vino espumoso

A

Licor de tiraje

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14
Q

What are the 4 primary quality standards set by a CR to become a DO

A

Grape varieties
Vineyard practice - production
Vinification techniques
Aging

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15
Q

What are the top three most planted grapes in Spain

A

Airen, Tempranillo and Bobal

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16
Q

What are the top three most planted white grapes in Spain

A

Airen, Macabeo, Cayetena Blanca

17
Q

What are the top four most planted red grapes in Spain

A

Tempranillo, Bobal, Garnacha Tinta and Monastrell

18
Q

Which type of oak barrels are preferred in Spain

A

Historically American - cheaper, more powerful and sweeter. Works well with Tempranillo - but now French and Hungarian

19
Q

What is the designation Noble

A

Wine aged for 18/12 in barrel

20
Q

What is the designation Anejo

A

Mature - wine aged for 24/12 in barrel

21
Q

What is the designation Viejo

A

Old - wine aged for 36/12 in barrel

22
Q

What solution was found to red wines with high alcohol and low acidity

A

Add white grapes

23
Q

What are the 3 signature white varietal spanish wines

A

Albarino (Galicia), Verdejo (Rueda) and Godello (Green Spain and CyL)

24
Q

Where are the signature rose wines made

A

Navarra and Cataluna and Cigales

25
Explain saignee technique
red grapes crushed , placed in SS for 1-24 hours- pigmnented juice removed, remaining must for red wines
26
What is a common alternative method for rose other than saignee
Direct press of grapes stacked above each other - N NW Spain
27
What common grapes are used for rose
Garancha and Tempranillo
28
How fast can Freixenet riddle their cava
1 hour (plus 1 day resting)
29
What is destilado
Distilled wine usually from Airen used to fortify sherried
30
Name four areas with grapes for their signature vino dulces
DO Malaga from moscatel Alicante from moscatel Fondillon from monastrell in Alicante Malvasia in Islas Canarias