Grapes Flashcards
Airen
White
CASTILE LA MANCHA
Valdepenas
Primary DOPs – DO La Mancha, DO Valdepenas
Most planted variety (Red and white). 22%
Used for brandy
High yielding, neutral, moderate acidity
Alarije
White
Subirat Parent
Cataluna, Extremadura
DO Penedes, DO Cataluna, DO Ribera del Guadiana
Cross with 2 table varieties
Related to PX
Productive
Prone to fungal diseases
Thick skin and late ripening
High acidity, prone to oxidisation, well-suited to oak
Dry, sweet and fortified wines
Alternative Lands at right isn’t just east
Albarino
White
Alvarinho (Portugal)
Galicia
DO Rias Baixas
Indigenous to N Iberia
Thick skins
Mildew
Mineral with bright acidity
Floral aromatics – peach, apricots, grapefruits
Albillo Mayor
White
Albilla, Pardina, Turrentes
Castilla y Leon
DO Ribera del Duero
Disease resistant
Low yielding
PARDON ME….ALBILLO may ROAR
Thin skins – prone to sunburn and frost damage
Aromatic – low acid, high alcohol
Note -also generic albillo
Albillo Real
White
Albillo, Albillo de Madrid, Albillo Criollo
Madrid, Las Islas Canarias
DO Vinos de Madrid, DO Tacoronte-Acentejo, DO Valle de la Orotava, DO YCoden-Daute-Isora
Thick skin
Buds early
Does well in hot dry areas with sandy soil
Neutral wines with weighty mouthfeel
Note – also generic Albillo
Really in Madrid… and a bill for a Canary
Cayetana Blanca
White
Jaen Blanco, Pardina
Extremadura
DO Ribera del Guadiana
One of oldest varieties
Parent to many other grapes
Drought-resistant
Productive
Warm conditions and sandy soils
Moderate alcohol and acidity
Neutral aroma and flavour
Third most planted white (8th total)
Courbu Blanc= Hondarribi Zuri
White
Hondarribi Zuri
Pais Vasco
DO Arabako Txakolina/ Txakoli de Alava/Chacoli de Alava,
DO Bizkaiko Txakolina/Tzakoli de Bizkaia/Chacoli de Bizkaia,
DO Getariako Txakolina/Txakoli de Getaria/ Chacoli de Getaria
French variety
Small berried grape
Subtle wines
Moderate acidity and alcohol
Doradilla
White
Forastera Blanca
Las Islas Canarias
DO La Gomera
From Malaga
Offspring Albillo Mayor
Medium clusters, small berries
Prone to mildew
Full bodied and highly aromatic
Pear, Citrus peel and almond
Saline and acidity
Garnacha Blanca
White
Garnatxa Blanca, Grenache Blanc,
Cataluna
DO Alella, DO Terra Alta
Mutation of Garnacha
Buds a little later and ripens earlier than red version
High alcohol, low acid wine
Prone to oxidisation
Distinctive texture wine with floral notes
Oak used to add complexity and texture
Godella
White
Prieto Picudo Blanco, Verdelho,
Galicia
DO Monterrei, DO Valdeorras
Native to Galicia
High quality, aromatic variety similar to Chardonnay
Ripen to high sugar levels
Full bodied wines with high alcohol
Affinity with oak for ageing
Good levels of acidity
Hondarribi Zuri
White
Hondarrabi Zuri, Corrbu Blanc
Pais Vasco
DO Arabako Txakolina/ Txakoli de Alava/Chacoli de Alava,
DO Bizkaiko Txakolina/Tzakoli de Bizkaia/Chacoli de Bizkaia,
DO Getariako Txakolina/Txakoli de Getaria/ Chacoli de Getaria
Hondarribi = Town, Zuri = white
Could also be Crouchen or Noah
Lairen
White
Malvar, Layren
Madrid, Andalucia
DO Vinos de Madrid, DO Malaga
Productive and drought resistant
High in alcohol and acidity
LAuren went from Madrid to Malvarlous Malaga
Macabeo
White
Viura, Macebeu, Maccabeau
La Rioja, Cataluna
DO Rioja, DO Cava
Native to Cataluna
Likes hot, dry
Prone to rot
Aromtically subtle, low acidity
Responds to barrel ageing
Used for cava – softness and perfume
2nd most planted white (5th total)
Malvasia Aromatica
White
Malvasia de Tenerife, Malvasia de Stiges
Las Islas Canaries
DO La Palma
Ancient grape
Many synonyms
Ripens early
Highly aromatic, med/full bodied
Moderate acidity
Vinos dulces
Canary Yellow Smell
Malvasia de Lanzarote
White
Malvasia Volcanica
Las Islas Canarias
DO Lanzarote
Early ripening
Resistant to pests and diseases
Full bodies, low acidity
Notes of citrus and topical notes
Moscatel de Alejandria
White
Moscatel, M de Chipiona, M de Grano Gardo, M de Malaga, M Gordo
Valencia, Andalucia
DO Alicante, DO Jerez-Xeres-Sherry, DO Manzanilla-Sanlucar de Barrameda, DO Malaga
Ancient
Aromatic
Offspring of Muscat Blanc a Petits Grains
Likes warm area
Large bunches
Ripens late
High sugar
Dessert wines with rose and orange blossom notes
Muscat Blanc a Petits Grains
White
Moscatel de Grano Menudo, Moscatel de Grano Pequeno
Cataluna, Castilla-La-Mancha
DO Emporda, DO Penedes, DO La Mancha
Little grains- big regions
Palomino Fino
White
Listan Blanco, Listain Blanco de Canarias
Andalucia, Las Islas Canarias
DO Jerez-Xeres-Sherry, DO Manzanilla-Sanlucar de Barremeda, DO Abona, DOGran Canaria, DO Valle de la Orotava, DO Ycoden-Daute-Isora
Used for sherry
Native to Andalucia
Need to avoid chlorosis
Productive
Low in acidity
Not very aromatic
Parallada
White
Cataluna
DO Cava
Native to Aragon
Used in Cava
Early budding, late ripening
Lower in alcohol
Birings finesse and lemony freshness
Pedro Ximenez
White
PX, Pero Ximen, Verdello
Andalucia
DO Jeres-Xeres-Sherry, DO Manzanilla-Sanlucar de Barremeda, DO Malaga, DO Montilla-Moriles
Native to Andalucia
Productive
Large bunches of grapes
Thick skins
Susceptible to rot and mildew
Often sun dried to concentrate sugars => rich, lucious, fortified wines
Low acidity, high alcohol
Picapoll Blanco
White
Picapoll, Picapollo Blanco
Cataluna
DO Pla de Bages
Native to Cataluna
Similar to Clairette Blanche
Prensal Blanc
White
Prensal Blanca, Moll
Las Islas Baleares
DO Binassalem, DO Pla i Llevant
Native to Baleares
Productive
Low acidity
Prone to oxidisation
Siria
White
Dona Blanca, Malvasia Castellana
Castilla y Leon
DO Tierra del Vino de Zamora
Native to Portugal
Likes warm growing conditions
Harvest before acidity drops
Acaia, laurel, citrus, stone fruit
SIRIO - DOG Roar
Treixadura
White
Trajedura (portugal)
Galicia
DO Ribeiro
Native to Portugal
Vigorous and productive
Thin skin and susceptible to rot/mildew
Citrus/Stone fruit
Often blended
Verdejo
White
Albillo de Nava (Rueda)
Castilla y Leon
DO Rueda
From Spanish word for green
Introduced by arabs
Not vigorous
Susceptible to mildew
Mod/high acidity and alcohol
Aroma of bay-leaf
Often barrel fermented/aged
Vijariego
White
Diego, Vijariego Blanco, Vijariega
Andalucia, Las Islas Canarias
VC Granada, DO Islas Canarias, DO Lanzarote
Native to Canarias
Reigo = watering >
As it’s dry in Andalucia and CI
Productive, vigorous, disease resistant
Fresh, low alcohol, high acid whites
Xarel-lo
White
Xarrello, Xarel-lo, Xarelo, Pansa Blanca, Pansal Blanc
Cataluna
DO Alella, DO Cava, DO Penedes
Native to Cataluna – Stiges
High yielding
High acid, high extract fruit
High sugar
Still and sparkling
Herbs and citrus
Zalema
White
Andalucia
DO Condado de Huelva
Native to Andalucia
Vigorous, Productive, Drought resistant
Larges bunches, med berries
Neutral wine
Hint of almonds
Oxidises
Exotic Spanish dancer white
Alicante Henri Bouschet
Red
Garnacha Tintorera
Castilla-La-Mancha
DO Almansa
Cross Grenache v Petit Bouschet
Planted with Alicante Bouschet #2
High yielding
Thrives in warm conditions
Adds fruit and colour
Bobal
Red
Valencia, Castilla-La-Mancha,
DO Uteil-Requena, DO Manchuela
Native to Uteil-Requena in Valencia
Vigorous, productive, drouht resistant
Vulnerable to rot and mildew
Deeply pigmented wines
Mod alcohol, bright acidity
Supple tannins
Second most planted red (3rd total)
Callet
Red
Las Islas Baleares
DO Pla I LLevant
Either Palamino Fino x Villardiel or Fogoneau x Callet Cas Concos
Grown in Mallorca
Callet = Black
Low/Mod alcohol, mod acidity
Delicate tannin and
red fruit and violets
Mineral and saline