Vitamins Flashcards

1
Q

What is the name of Vitamin C?

A

Ascorbic acid

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2
Q

What is the deficiency of Vitamin B1?

And what are the symptoms?

A

Beri Beri

  • Loss of muscle function
  • Walking difficulty
  • Pain
  • Loss of feeling in hands and feet
  • Paralysis of lower legs
  • Vomiting
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3
Q

What vitamin is deficient in Pallegra?

What are the symptoms?

A

Vitamin B3 - Niacin

  • Weakness
  • Loss of appetite
  • Abdominal pain
  • Scaly skin sores
  • Diarrhoea
  • Mental confusion
  • Inflamed mucous membrane
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4
Q

What is the deficiency of vitamin C?

And what are the symptoms?

A

Scurvy

  • Tiredness
  • Weakness
  • Joint/ Leg pain
  • Swollen/ bleeding gums
  • Red/ blue spots on skin
  • Bruising
  • Irritability
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5
Q

What is vitamin is deficient in Megaloblastic Anaemia?

What are the symptoms?

A

Vitamin B12 & Folate

  • Paleness
  • Decreased appetite
  • Irritability
  • Fatigue
  • Diarrhoea
  • Walking difficulty
  • Numbness/ tingling in hands and feet
  • Smooth and tender tongue
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6
Q

What is the deficiency of Niacin?

A

Pallegra

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7
Q

What is the deficiency of Vitamin B2?

And what are the symptoms?

A

Cheilosis/ Angular Stomatitis

  • Redness
  • Pain
  • Broken skin at corners of mouth
  • Chapped lips
  • Bleeding lips
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8
Q

What is osteomalacia?

A

Vitamin D deficiency

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9
Q

What deficiencies are found in the UK?

A
  • Rickets
  • Megaloblastic Anaemia
  • Osteomalacia
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10
Q

What are good food sources of Vitamin D?

A
  • Eggs
  • Oily fish
  • Cod Liver Oil
  • Fortified Foods
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11
Q

What are some food sources of Vitamin C?

A
  • Citrus fruit
  • Peppers
  • Berries
  • Broccoli
  • Potatoes
  • Brussel sprouts
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12
Q

What are food sources of Niacin (Vitamin B3)

A
  • Meat
  • Fish
  • Wheat flour
  • Eggs
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13
Q

What are good food sources of Vitamin A?

A
  • Liver
  • Whole milk
  • Carrots
  • Sweet potato
  • Oily fish
  • Leafy greens
  • Apricots
  • Cheese
  • Fortified low-fat spread
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14
Q

What are food sources of Riboflavin?

A
  • Milk
  • Cheese
  • Eggs
  • Organ meats
  • Salmon
  • Chicken breast
  • Yoghurt
  • Mushrooms
  • Wholegrain bread
  • Fortified foods
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15
Q

What are food sources of Vitamin E?

A
  • Plant oils
  • Margarine
  • Nuts
  • Seeds
  • Wheat germ
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16
Q

What is Pyridoxine?

A

Vitamin B6

17
Q

How can vitamins be lost?

A

Through cooking

  • Boiling
  • Pressure cooking
  • Steaming