Nutrition for elderly Flashcards

1
Q

What are geriatric syndromes?

A

Complex health states that tend to only occur later in life. They appear to be better predictors of death than the number of specific diseases a person has.
They can have multiple underlying factors and include frailty, urinary incontinence, falls, delirium and pressure ulcers.

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2
Q

What are the main factors that influence food intake and nutritional status in old age?

A
  • Poverty
  • Bereavement
  • Social isolation
  • Depression
  • Disability
  • Acute conditions
  • Chronic disease
  • Dementia
  • Polypharmacy
  • Health beliefs
  • Food preferences
  • Effects of social interaction and relationships
  • Knowledge
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3
Q

What are some specific physiological factors that influence food intake and nutritional status in old age?

A
  • Decreased appetite
  • Decreased thirst sensation
  • Decreased saliva production, dry mouth
  • Poor dentition
  • Poor vision
  • Decreased muscle volume (sarcopenia)
  • Decreased skin capacity for vitamin D synthesis
  • Decreased calcium bioavailability
  • Decreased bone density
  • Decreased renal function
  • Decreased basal metabolic rate
  • Poor swallowing
  • Decreased taste and smell sensitivity
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4
Q

How does body composition change in older people?

A
  • Sarcopenia –> muscle loss, 0.7% in women and 0.9% in men muscle mass lost per year
  • Dynapenia –> muscle strength lost more rapidly
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5
Q

What are some gastro-intestinal related changes that come with ageing?

A

GI tract changes

  • decreased motility
  • decreased elasticity
  • decreased gastric acid/ intrinsic factor
  • decreased absorptive efficiency causing impaired digestion/ absorption. Especially with B12, biotin, Ca and Fe

Tooth loss
Sensory loss

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6
Q

What increased the risk of malnutrition?

A
  • Age
  • Ill health
  • Dependency
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7
Q

What are the sign of poor nutrition?

A
  • Reduced appetite
  • Reduced food intake
  • Unintentional weight loss
  • Reduced muscle mass
  • Dehydration
  • Skin breakdown
  • Presence of pressure sores or ulcers
  • Ill fitting dentures
  • Loose clothes or jewellery
  • No food in fridge, old food left out untouched
  • Eating only one type of food
  • Consuming alcohol only
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8
Q

What are some consequences of malnutrition?

A
  • Reduced muscle function e.g. heart failure
  • Reduced GI function
  • Reduced immunity and poor wound healing
  • Kidney struggle to regulate salt and fluid which can lead to over hydration or dehydration
  • Apathy
  • Depression
  • Introversion, self neglect & deterioration in social interactions
  • Impaired temperature regulation, can lead to hypothermia
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9
Q

Should the energy requirements change in ageing?

A

They should decrease with older age as basal metabolic rate is decreased and so is physical activity.

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10
Q

Should protein intake change with ageing?

A

It should increase
This is because it helps with illness, stress, infections and surgery.
They also help to make small and nutrient dense meals for those with a low appetite or poor oral intake.

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10
Q

Should protein intake change with ageing?

A

It should increase
This is because it helps with illness, stress, infections and surgery.
They also help to make small and nutrient dense meals for those with a low appetite or poor oral intake.

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11
Q

What nutrients are more at risk of not being absorbed due to ageing?

A

Calcium, iron, vitamin D and vitamin B12

Supplements may be needed

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12
Q

Why is it important that older people eat a more nutrient dense diet than adults?

A

They are at higher risk of deficiency of some nutrients.
Many older people have inadequate intake of protein, fibre, vitamin B6, vitamin D and calcium
Calcium, iron and B12 absorption is also reduced.

Increasing antioxidants help boost immune system.
Folate and vitamin B12 help prevent cardiovascular disease.

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13
Q

What are the key priorities for optimal health in elderly people?

A
  • Eat a balanced diet consisting of lots of fruit and veg, wholegrain and wholemeal foods
  • Decrease amount of sodium to lower blood pressure
  • Increase physical activity
  • Establish an energy balance to reduce chance of being overweight/ obese
  • Prevent malnutrition and micronutrient deficiency - focus on nutrient rich foods
  • Take supplements if deficient in anything
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14
Q

What is the ‘ideal’ BMI for older people?

A

22-27

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