Food choices Flashcards

1
Q

What are the 6 stages of change?

A
Contemplation
Preparation
Action
Maintenance
Relapse
Precontemplation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the main factors in the wheel of power/ privilege?

Marginalisation & prejudices faced by people

A
Citizenship
Skin colour
Formal education
Ability
Sexuality
Neurodiversity
Mental health
Body size
Housing
Wealth
Language
Gender
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the main factors as to why people choose the foods they choose?

A
Food availability
Cost of food (finance)
Facilities and resources available
How to prepare the food
Cooking skills
Where you live - geography
Culture and religion
Access to shops (& transport)
How you feel about food
Education
Nutritional values
Health 
Politics
Anthropology
Marketing and economics
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What causes psychological influences in food choice?

A

Norms
Beliefs
Knowledge
Attitudes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How do attitudes effect food choice?

A
  • Attitudes can be linked to preferences and what the person chooses
  • ‘Attitudes can predict food related behaviour’
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the definition of an attitude?

A

A psychological tendency that is expressed by evaluating a particular entity with some degree of favour or disfavour.
- Some attitudes can be dormant until there is a trigger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What compenents are related to attitudes (with food choice)

A
  • Emotional or affective reaction to objects - gut reaction to particular food, like or dislike
  • Behavioural tendencies towards objects - intention to consume or avoid certain foods, may be due to beliefs or health reasons, e.g avoiding chocolate
  • Thoughts and/or cognitions what we believe about the consequences of consuming certain foods
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why are attitudes and beliefs studied due to food choice

A
  • Can be a barrier that needs to be overcome to improve food choice.
  • Help to understand how to enhance the sequences of event leading to dietary change in individuals and the population.
  • Informs food choice research
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How are attitudes and beliefs measured?

A

Dietary assessment - accurate question taking to avoid over/ under reporting.
Not easy to measure.

Directly - ask to report beliefs or evaluations
Indirectly - studying responses that are thought to be related to attitudes

Theory of reasoned action (TRA)/ Theory of planned behaviour (TPB) - a model which uses 3 factors (attitudes, subjective norm and perceived behavioural control).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is self efficacy?

A

A person’s perceived capability to perform a behaviour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly