Vitamin E - Tocopherol Flashcards
origin of vit. E
plant oils, liver, egg, meat
absorption of vit E in small intestines
by chylomicron to the liver to be stored (also stored in adipose tissue and membranes(the fat soluble part)
how is vit E tp in blood to other tissues
lipoproteins out from liver
excretion of vit E
oxidised and bound to glucuronic acid
deficiency reason
- decr. uptake 2. decr absorption (enteitis, impaired bile secretion, fat poor diet) 3. deficiency of selenium: glutation peroxidase activity decreases (free radical removal)
animal with special vit. E dificiencies
rat poultry cattle
deficiency in rat
production problems - tissue damage in testis and uterus
deficiency in poultry
“crazy chicken disease” membrane damage in brain -> odema
deficiency in cattle
“white muscle disease” - damage to mitochondrial inner membrane -> damaged intermed. metabolism -> heat is prod. instead of ATP, heat damage muscle fibers
what is oxidative stress
Reactive Oxygen Species - inability of the body to neutralize (antioxidants) reactive intermediates
reasons for oxidative stress
incr. production of ROS/RNS(nitrogen)/RCS(chloride) and/ decr. antioxidant defence
oxidative stress leads to
DNA, proteins, membranes will be damages, so several acute and chronic diseases are caused
reactive oxygen species examples
- *free radicals:** O2⁻(superoxide), •OH (hydroxyl radical)
- *non-free radicals:** hydrogen peroxide
reactive nitrogen species examples
free radicals: NO (nitrogen monoxide, vasodilator), NO2 (nitric acid)
reactive chloride species examples
non-free radicals: HOCl (hipochloric acid)