Vitamin B2 - Riboflavin Flashcards
Vitamin B2 - Riboflavin
Vitamin B2 (Riboflavin) is vital for energy production and the metabolism of carbohydrates, fats and protein.
B2 is a fluorescent green/yellow compound supplements over 27mg (maximum absorbed amount) will colour urine bright yellow.
Vitamin B2 - Food Prep
Riboflavin is very sensitive to light, and content is also reduced by heating/boiling, freezing and leeching into cooking water (yellows the water).
Vitamin B2: Food Sources
Food sources: Yeast extract, spinach, wild salmon, mushrooms, almonds, quinoa, lentils, kidney beans, organic eggs, meat.
Vitamin B2: Roles
Energy (ATP) production
Liver Detoxification
Iron Metabolism
Vitamin B2: ATP production - Functions
• Metabolism of carbohydrates, fats and proteins.
• For Krebs cycle & beta oxidation
• B2 is a constituent of 2 key energy carriers: FAD (flavin adenine
dinucleotide) & FMN (flavin mononucleotide)
Vitamin B2: ATP production - Therapeutic Uses
- Fatigue
- Migraines (400mg/day)
- Stress (multiple B vitamins are depleted during times of stress)
Vitamin B2: Liver Detoxification - Functions
- Detoxification via CYP450 enzymes (phase I liver detoxification system).
- Regeneration of glutathione
Vitamin B2: Liver Detoxification - Therapeutic Uses
Liver Detox programmes
Vitamin B2: Iron metaboism - Functions
B2 is required for iron metabolism
Vitamin B2: Iron Metabolism - Therapeutic Uses
Anaemia
Vitamin B2 - Absorption
• Maximum absorption from a single dose is 27mg. Bile salts help intestinal absorption. Antacids and alcohol impair absorption.
Vitamin B2 - What impacts bioavailabilty
Bioavailability is impaired by:
• Copper, zinc, caffeine, theophylline (in chocolate), saccharin.
Vitamin B2 - Dosage
• Doses between 90-400mg per day (split through the day).
• Smoking can reduce levels in the body. B2 demands are increased with heavy exercise, pregnancy and ageing.
Do not exceed daily recommendations in pregnancy and lactation.
Vitamin B2 - Toxcity
Generally considered non toxic.
Vitamin B2 - Deficiency
• Depletion is common but deficiency is rare. More likely to occur in combination with other water soluble vitamin deficiencies. There is extremely efficient reutilisation of riboflavin in deficiency.