Viognier Winery

Question 1

Viognier Disease Sensitivity/Thickness of Skins

Answer 1

Resistant to rot and thick skinned (less sorting needed which can reduce cost)
May lead to higher phenolics

Question 2

Viognier Unique Skin Aromas

Answer 2

Very aromatic (may see skin contact to increase and enhance aromatics and lead to deeper color)

Question 3

Viognier Aromatic Variety?

Answer 3

Yes
Cooler temps will retain primary fruit aromas

Question 4

Viognier Reductive or Oxidative in winery

Answer 4

Can be made either way, producing a wide range of styles
Typical - stainless or cement ferment
Premium - may ferment in oak for complexity and texture
Lees aging with stirring is common to enhance texture

Question 5

Viognier Skins/Pigmentation

Answer 5

Thick skins
Typiacal - medium lemon or medium gold

Question 6

Viognier Sugar Levels and potential ABV

Answer 6

Can accumulate sugar quickly and lose acidity quickly (can lead to unbalanced wines that lack intensity if not properly managed)

Question 7

Viognier Affinity for Oak

Answer 7

Yes
Most are unoaked to retain primary fruit
Premium - may see oak (Condireu) which can add complexity and lead to deeper color