Grenache Winery Flashcards
1
Q
Grenache disease sensitivity/thickness of skins
A
Thin and susceptible to mildew and botrytis
sorting adds to cost
2
Q
Grenache Unique Skin Aromas
A
Red Fruits, Herbal, Spicy
Shorter maceration for inexpensive wines
Longer maceration for premium wines
3
Q
Grenache Aromatic Variety
A
Somewhat
Moderate to high fermentation temps to extract color, flavor, and tannin
4
Q
Grenache Tannin
A
Low to medium
May be single varietal
Often used in blends
5
Q
Grenache Reductive or Oxidative
A
Oxidative
Does not prefer oak, can oxidize quickly
6
Q
Grenache potential abv
A
high
Requires balance in dry wines
Makes this a good variety for VDN
