Chenin Blanc Winery

Question 1

Chenin Blanc Disease Sensititivity/Thickness of Skins

Answer 1

Susceptible to powdery mildew and botrytis
Sorting required for higher quality wines, adding to cost

Question 2

Chenin Blanc Unique Skin Aromas

Answer 2

Not very aromatic
Skin contact is not typical but may be used to add texture for higher quality wines

Question 3

Chenin Blanc Aromatic Variety?

Answer 3

No
Cool to mid-range fermentation temps will retain primary fruit

Question 4

Chenin Blanc Reductive or Oxidative?

Answer 4

Reductive
Can handle oak
May be fermented in large old oak
Lees aging may take place for higher quality wines

Question 5

Chenin Blanc Sugar Levels/Potential ABV

Answer 5

Susceptible to botrytis
Retains acid even when fully ripe
Can reach high potential abv (example Savennieres)
Fermentation may be stopped for Botrytized sweet wines (chilling/S02 or naturally stopped)

Question 6

Chenin Blanc Affinity for Oak

Answer 6

No
New oak is not common – aim is to retain primary fruit