Cab Franc Winery Flashcards
Cab Franc Skins/Disease Sensitivity
Somewhat thin skins
Sorting required for high quality
Medium color in glass
Cab Franc Unique Skin Aromas
Pyrazines
Can lead to leafy/green notes when underripe
Cab Franc Aromatic Variety?
Yes
Aim is often to retain primary fruit
Cab Franc Reductive or Oxidative
Reductive
Fermented in concrete or old large vats that allow punchdowns and pumpovers (Loire)
Cab Franc Skins/Pigmentation
Somewhat thin skinned
Medium Color in glass
Crushed and fermented with aim to retain primary fruit
Rose can be direct pressed or short maceration
Cab Franc Tannin Levels
Medium
Can be single variety or used in blend
Cab Franc Affinity for Oak
Yes
Can be aged in a range of sizes of used oak
Some premium wines may see some new oak