Cab Franc Winery Flashcards

1
Q

Cab Franc Skins/Disease Sensitivity

A

Somewhat thin skins

Sorting required for high quality

Medium color in glass

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2
Q

Cab Franc Unique Skin Aromas

A

Pyrazines

Can lead to leafy/green notes when underripe

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3
Q

Cab Franc Aromatic Variety?

A

Yes

Aim is often to retain primary fruit

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4
Q

Cab Franc Reductive or Oxidative

A

Reductive

Fermented in concrete or old large vats that allow punchdowns and pumpovers (Loire)

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5
Q

Cab Franc Skins/Pigmentation

A

Somewhat thin skinned
Medium Color in glass
Crushed and fermented with aim to retain primary fruit
Rose can be direct pressed or short maceration

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6
Q

Cab Franc Tannin Levels

A

Medium

Can be single variety or used in blend

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7
Q

Cab Franc Affinity for Oak

A

Yes
Can be aged in a range of sizes of used oak
Some premium wines may see some new oak

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