Tempranillo Winery

Question 1

Tempranillo disease sensitivity/thickness of skins

Answer 1

Sensitive to powdery mildew and Eutypa Dieback
Thick Skins
Sorting required for higher quality which adds to cost

Question 2

Tempranillo unique skin aromas

Answer 2

Red and Black Fruits
Pre-fermentation maceration may occur to extract additional color and flavor

Question 3

Tempranillo Aromatic Variety?

Answer 3

Yes
Youthful, fruity wines fermented at moderate temps
Premium age-worthy wines fermented at warmer temps

Question 4

Tempranillo Reductive or Oxidative?

Answer 4

Reductive
Can handle oak and is often aged in oak

Question 5

Tempranillo Thickness of SKins

Answer 5

Thick Skins
Maceration times vary based on style
Inexpensive, fruity, early drinking wines shorter maceration
Premium age-worthy wines longer maceration

Question 6

Tempranillo tannin levels

Answer 6

Medium + to High
Carbonic/Semi-Carbonic for fruity, early drinking wines
Blending with other grapes to soften tannins
Oak aging to soften tannins

Question 7

Tempranillo Affinity for Oak

Answer 7

Yes
Often aged in American, French, or a combination of both American and French oak