villages PART 2 Flashcards

1
Q

how many people lived in villages 1060

A

90%

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2
Q

what was the open field system

A
  • sown fields not surrounded by hedges

- fallon fields left empty to allow land to recover

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3
Q

what did the church act as

A

-centre of village built of stone and acted as a fortress in times of war, a prison and also stored goods

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4
Q

what were peasants houses made of

A

mixture of animal manure and crops dried to be waterproof

-thatched roofs could be burnt easily

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5
Q

what did the woods on the outskirts do

A

-provide wood and food

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6
Q

millhouse

A

-by a river had a water supply and drinking hole for animals

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7
Q

why was the church so important

A
  • had a bell that was rung to inform villagers when and when not to work
  • stored goods and acted as a prison
  • acted as a fortress and could not be burnt
  • needed to be multifunctional as only stone building
  • church services on Sundays and holy days now known as ‘holidays’
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8
Q

how much land was kept for the lord

A

25-35%

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9
Q

how much land was kept for the peasants

A

65% - 75%

-peasants had to pay for land with crops and beer as feudal system ensured everyone was paying those move them

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10
Q

what were the main crops grown

A

wheat // oats // barley//rye

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11
Q

how did the Lords make their money

A

received money necropsy from peasants who farmed their land

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12
Q

how may villages id the domesday book record in 1086

A

13,400

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13
Q

why was land farmed in strips

A

easier for oxen to pull in a straight line

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14
Q

life of a peasant

A
  • lived in dark damp houses and are not allowed to leave area without permission of the lord
  • ate slept and relaxed in a single room
  • animals came in at night so they could catch diseases
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15
Q

manors

A
  • refers to area including many house barn and church
  • freeman peasants live in manor with lord
  • freemen pay and work for lord during harvest time
  • made form stone
  • freemen could not leave without permission of lord
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16
Q

demesne

A

land owner by lord

17
Q

positives of system

A

-peasants still have land and William is in control

18
Q

negatives of system

A
  • peasants may be inclined to revolt

- peasants are being exploited and will die earlier due to disease s

19
Q

what size land could tenges and knights own

A

485-730 hectares

20
Q

who was a reeve

A
  • senior official who worked on behalf of the king and managed a manor and its peasants making sure everyone did their job
  • chosen by lord or peasants
21
Q

bailiff

A

-in charge of collecting taxes for the crown and ensuring crops were gathered and debts were paid

22
Q

priest

A

-ran local church

23
Q

miller

A

-produced grain to make bread for the areas (baked inwoven of lord of the manor)

24
Q

norman farming year

A

summer – harvest crops
autumn – plough fields using oxen
winter – surviving salting and smoking meat and fish (preserving food)/ tool making// skinning animals to make fur and leather
spring – sow seeds

25
Q

freemen jobs

A

brewers - made beer form crops and lord decided on price

millers– round corn into flour

26
Q

tithes

A
  • 10% of annual income paid to church
  • kept in barns with seeds and equipment
  • baliff would collect taxes
27
Q

diet of peasants

A
  • beer / cider / milk
  • vegetables grown themselves (subsistence living)
  • rye bread
  • pottage (stew made from beans and peas)
  • fish if caught in rivers
  • rare meat
28
Q

diet rich

A
  • beer or cider
  • meat and fish daily
  • suagr in forms of pastries and honey
  • water
  • bacon salted beef or mutton
29
Q

how did life stay the same under normans

A

-life stayed the same for peasants mostly with a few changes

30
Q

how did life change

A
  • William introduced bailiffs barons bishops and knights
  • improved importance of Reeves who now answered to king
  • number freemen decreased due to higher rent snd taxes so many lost freedom
  • buildings rebuilt as stone
  • peasants could no longer hunt in forests to sustain diets
  • placers safer for merchants to travel through without fear of robbery
31
Q

result of poor harvest

A

starvation

32
Q

time off

A
  • worked 6 days a week so had little time for fun

- holy days would begin with wrestling and a travelling musician or beer baiting

33
Q

what made life difficult for peasants (freemen )

A
  • had to do ‘boon work’ for the lord when they asked

- freemen supervised by bailiff