Vegetarian diets in children and adolescents Flashcards
What percentage of 6-17yo in US are vegetarians?
2%
What percentage of 6-17yo are strict vegans?
0.5%
What is a lacto-ovo-vegetarian?
No meat, fish, fowl or products containing these foods, but include dairy and eggs.
What is a vegan?
Excludes all meat, fish, dairy and eggs – no animal products at all.
What is a macrobiotic diet?
Not necessarily vegetarian, but based largely on grains, legumes and vegetables. Many also include some animal products.
What is a rastafarian and fruitarian?
Extremely restrictive vegan diet
Do vegetarian children obtain adequate energy intake and growth?
Yes
Do vegan children obtain adequate energy intake and growth?
Can be a challenge, insufficient data to comment
What products can increase calorie density and support growth?
Soy products
Nuts
Nut butters
Do vegetarian children obtain adequate protein and essential amino acids?
No, require 10-15% increased recommended protein intake compared to non-vegetarians
What are the main plant sources of protein?
Legumes (beans and lentils) Cereals Nuts and seeds Nut and seed butters Soy
Do vegetarian children obtain adequate iron intake?
No, require 1.8 times iron intake due to poor bioavailability
What are the main vegetarian sources of iron?
Iron fortified cereals
Grain products
Dried beans and peas
Iron supplementation
Do vegetarian children obtain adequate zinc?
No, require 50% greater intake of zinc, but typicaly do not become truly deficient
What are the main vegetarian sources of zinc?
Legumes
Nuts
Yeast leavened breads
Fermented soy products
Do vegetarian children obtain adequate calcium?
Yes
Do vegan children obtain adequate calcium?
No, may require supplementation
What are the main vegan sources of calcium?
Fortified soy products, cereals, and juices
Leafy green vegetables, esp. bok choy, Chinese cabbage, kale, collardss
Do vegetarian children obtain adequate fat and fatty acids?
Yes
Do vegan children obtain adequate fat and fatty acids?
No, require additonal intake of precursor linolenic acid (as do not consume EPA or DHA)
What are the recommendations re: omega-3 fatty acids and vegetarians?
1% of total caloric intake (5mL flaxseed oil, 45mL walnuts, 15mL canola oil)
What are the recommendations re: vegans and DHA and EPA?
Eat food sources high in linolenic acid: Flaxseed oil Canola oil Walnut products Soy products
Preterm infants require supplementation with DHA as cannot convert precursors
Do vegetarian children obtain adequate vitamin B12
Yes as its in dairy and eggs
Do vegan children obtain adequate vitamin B12?
No, require supplementation (vitamin B12 5-10ug/day) or minimum of 3 servings of vitamin B12 rich foods daily including in breastfeeding infants of strict vegan mothers