Use of biological resources Flashcards

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1
Q

Why do greenhouses increase crop yield?

A
Keeps disease and pests away
Artificial light
Keeps plants warm
Control Co2 concentration
More Photosynthesis=bigger yield
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2
Q

What are fertilisers used for?

A

So plants have enough nutrients

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3
Q

What are pesticides used for?

A

Killing pests to stop them eating plants

Are toxic so only little used

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4
Q

What’s biological control?

A

Introducing a predator to kill of pests

Long lasting but can cause other problems

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5
Q

What’s fermentation?

A

Microorganisms break down sugars to release energy by anaerobic respiration

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6
Q

How’s yoghurt made?

A

Equipment sterilised
Milk is pasteurised and cooled
Lactobacillus bacteria is added, it’s incubated in a fermenter
Bacteria ferment lactic sugar, creating lactic acid
Flavours are added then it’s packaged

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7
Q

What do fermenters do?

A

Allows microorganisms to reproduce and grow in best conditions giving the best yield

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8
Q

How to fermenters get the best yield?

A
Lots of nutrients in medium
Optimum ph
Optimum temperature
Paddles move culture around
Optimum oxygen concentration
Unwanted microorganisms sterilised and killed
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9
Q

How’s yeast turned into beer?

A
Barley grains undergo malting
malted grain is mashed up with water
Hops added to give flavour
Yeast ferments solution
Yeast killed off due to alcohol
Pasteurised and served
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10
Q

How to measure the respiration rate of yeast in different temperatures?

A

See how much Co2 produced using the water bath method

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11
Q

What’s selective breeding?

A

Mating the best organisms to get the best offspring

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12
Q

Why is selective breeding done in animals?

A

Better milk production
More reproductive
Combing good characteristics

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13
Q

Benefits of fish farming in cages?

A

Protects fish from predator
Given a controlled diet
They can be selectively bred

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14
Q

Negatives of fish farming in cages?

A

Fish are prone to disease and parasites

To stop this pesticides are used which cause polloution

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15
Q

Why are fish farmed in tanks?

A

Ph and oxygen level monitored
Food monitored
Water is filtered

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16
Q

How are enzymes used to cut up DNA or join DNA together?

A

Restriction Enzymes recognise specific sequences of DNA and cut the DNA at these points

Ligase enzymes join the pieces back together

This is know as recombinant DNA

17
Q

What’s a vector?

A

Something used to transfer DNA into a cell

18
Q

What are the 2 types of vectors?

A

Plasmids

Viruses

19
Q

What’s a plasmid?

A

Molecules of DNA which can be transferred between bacteria

20
Q

Why are viruses a vector?

A

They insert DNA into the organisms they infect

21
Q

How does genetic engineering work?

A

DNA you want to insert and the vector DNA are cut upon using restriction enzymes
They are then mixed together using ligase enzymes, making recombinant DNA
The recombinant DNA is added to the required cells
These cells can make the protein you want

22
Q

What’s a transgenic cell?

A

A cell which contains genes from another species

23
Q

Benefits of genetically modified plants?

A

More productive

Insect resistant so no pesticide

24
Q

Negatives of genetically modified plants?

A

Could affect food chains
Could affect human health
Genes may get out into the wild

25
Q

What’s micro propagation?

A

Cutting from plants are grown in petri dishes with the right nutrients then planted in soil

26
Q

How’s cloning an adult mammal done?

A

Cell nucleus from grown animal placed in an egg cells, then shocked to trigger meiosis, placed in Uterus

27
Q

Advantages to cloning?

A

Animals that produce medicine in their milk could be cloned

Animals that have organs that could be transplanted can be cloned

Farmers don’t have to wait till breeding season, infertile animals can also be cloned

28
Q

Disadvantages to cloning?

A

Animals not as healthy

Consequences were not aware of

Expensive and time consuming